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Cited by 8 publications
(11 citation statements)
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“…Second, oviposition preference could be driven by one or more molecules that contain no phosphorus, but whose concentration may be correlated with the concentration of phosphorus across the 12 fruits studied. Some volatile compounds, such as linalool, are known to be involved in the oviposition choice of D. suzukii (Baena et al ., 2022). However, whether these compounds correlate with the concentration in phosphorus remain to be determined.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Second, oviposition preference could be driven by one or more molecules that contain no phosphorus, but whose concentration may be correlated with the concentration of phosphorus across the 12 fruits studied. Some volatile compounds, such as linalool, are known to be involved in the oviposition choice of D. suzukii (Baena et al ., 2022). However, whether these compounds correlate with the concentration in phosphorus remain to be determined.…”
Section: Discussionmentioning
confidence: 99%
“…The roles of certain physical (e.g., Lee et al ., 2011; Burrack et al ., 2013; Takahara & Takahashi, 2017; Little et al ., 2018, 2019; Tait et al ., 2020) and chemical characteristics (e.g., Dweck et al ., 2016; Karageorgi et al ., 2017; Silva-Soares et al ., 2017; Young et al ., 2018; see Olazcuaga et al ., 2019 for a review) in driving oviposition preference of D. suzukii are well known. For instance, oviposition preference for a given fruit increases as pH increases and as the force necessary to penetrate the skin decreases (Kinjo et al ., 2013; Lee et al ., 2015; Baena et al ., 2022). The ratio of protein to carbohydrates (P:C ratio) also affects female oviposition preference with females preferring to lay eggs in media rich in carbohydrates relative to proteins (Silva-Soares et al ., 2017; Young et al ., 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Attractiveness like wine and vinegar blend (Cha et al, 2012(Cha et al, , 2014 More attractive than apple cider vinegar (Cha et al, 2018) More selective for non-target insects (Cha et al, 2015) Ethanol and acetoin As attractive as wine and vinegar (Galland et al, 2020) Fermented apple juice Acetic acid, acetoin, ethyl octanoate, ethyl acetate and phenetyl alcohol More attractant than apple cider vinegar (Larson et al, 2020) More attractive than acetic acid, acetoin, ethanol, and methionol (Larson et al, 2021) These lure simplifications increase the attractiveness of D. suzukii by using volatiles produced by host plants and fruits (Abraham et al, 2015;Baena et al, 2022;Bolton et al, 2019Bolton et al, , 2022Dewitte et al, 2021;Keesey et al, 2015;Liu et al, 2018;Revadi, Vitagliano, et al, 2015;Urbaneja-Bernat et al, 2021), yeasts (Bueno et al, 2019;Jones et al, 2021;Lasa et al, 2019;Mori et al, 2017;Rehermann et al, 2022;Scheidler et al, 2015), acetic (Alawamleh et al, 2021;Ðurović et al, 2021) and lactic bacteria (Mazzetto, Gonella, et al, 2016).…”
Section: Wine and Vinegarmentioning
confidence: 99%
“…[ 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 ], with apple cider vinegar (ACV) still being a reference bait. Additionally, the attraction to volatiles produced by symbiont micro-organisms of D. suzukii [ 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 ] and host plant/fruit volatiles has been investigated for the development of D. suzukii lures [ 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]. The identified attractive chemicals have been tested by adding them to known baits [ 24 , 34 ] or fruit juices [ 51 ] or have been applied in controlled release dispensers [ 24 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 ].…”
Section: Introductionmentioning
confidence: 99%