Rhizosphere stochiometry, fruit yield, quality attributes and growth response to PGPR transplant amendments in strawberry (Fragaria × ananassa Duch.) growing on solarized soils

Kumar, Pramod; Sharma, Nisha; Sharma, Sandeep; Gupta, Rucku

doi:10.1016/j.scienta.2020.109215

Cited by 28 publications

(17 citation statements)

References 48 publications

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“…The Jumbo TSS value showed to range from 9.7% to 13.9% (Table 9). The TTS value had been obtained previously in studies consistent with our results (Arikan and Pirlak, 2016;Erturk et al, 2012;Kumar et al, 2020;Seema et al, 2018) The pH of the fruit juice value was not shown differences in both cultivars and treatments of the cultivars. The pH value ranged from 2.99 to 3.43 in treatments of both cultivars.…”

Section: Resultssupporting

confidence: 92%

“…The highest fruit number per plant was counted in 637Ca in the Chester cultivar while the highest fruit number was found in the 637Ca+SY 55 treatment in the Jumbo cultivar (Table 5). The increase in the fruit number is supported by some reports (Kumar et al, 2020;Orhan et al, 2006;Seema et al, 2018). There was no statistical difference between the average fruit weight of the cultivars.…”

Section: Resultssupporting

confidence: 56%

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Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil

İpek

Eşítken

2022

SJAFS

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This study was conducted at Selçuk University, Faculty of Agriculture, Department of Horticulture, Research and Application Orchard. In the study, the effects of different bacterial strains on yield, fruit quality, plant growth, and nutrition issues in Jumbo and Chester blackberry varieties in calcareous soil conditions were determined. As a result of the measurements and analyzes, it was determined that bacterial applications are effective on plant growth, yield, and fruit quality criteria. Shoot length values were found longer in the Chester variety, while the Jumbo variety had higher values in the number of shoots per plant. There was no statistically significant difference in terms of yield per decare of varieties. When the efficiency is examined in terms of applications, 637Ca application in Chester variety and 637Ca + SY 55 application in Jumbo variety have the highest efficiency values. With the data obtained, it was determined that bacterial applications made positive contributions to blackberry plants grown in calcareous soil conditions.This study was conducted at Selçuk University, Faculty of Agriculture, Department of Horticulture, Research and Application Orchard. In the study, the effects of different bacterial strains on yield, fruit quality, plant growth, and nutrition issues in Jumbo and Chester blackberry varieties in calcareous soil conditions were determined. As a result of the measurements and analyzes, it was determined that bacterial applications are effective on plant growth, yield, and fruit quality criteria. Shoot length values were found longer in the Chester variety, while the Jumbo variety had higher values in the number of shoots per plant. There was no statistically significant difference in terms of yield per decare of varieties. When the efficiency is examined in terms of applications, 637Ca application in Chester variety and 637Ca + SY 55 application in Jumbo variety have the highest efficiency values. With the data obtained, it was determined that bacterial applications made positive contributions to blackberry plants grown in calcareous soil conditions.

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Section: Resultssupporting

confidence: 92%

Section: Resultssupporting

confidence: 56%

Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil

İpek

Eşítken

2022

SJAFS

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“…Establishment of liquid bioformulations has shown multiple advantages compared to solid bioformulations, including longer shelf life, high microbial viability, no contamination and high performance in field [183] . Liquid bioformulations consist in general of specific broth 10–40%, of dispersant 1–5%, ingredient for suspension 1–3%, surfactant at 3–8% and carrier liquid either oil or water, or a combination of both at 35–65% by weight [184] . Suspension concentrates, oil-miscible flowable concentrate, ultralow volume suspensions and oil dispersion are all types of liquid bioformulations [180] .…”

Section: Bioformulation Of P-solubilizing Bacteria To Improve P Use E...mentioning

confidence: 99%

Phosphate bacterial solubilization: A key rhizosphere driving force enabling higher P use efficiency and crop productivity

Elhaissoufi

Ghoulam

Barakat

et al. 2022

Journal of Advanced Research

112

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“…Inoculating vegetable plants with Trichoderma or PGPR may be an effective strategy to stimulate the growth and development of plants as well as to minimize the use of synthetic fertilizers and agrochemicals. This strategy can improve plant tolerance for the abiotic stresses through induction of resistance by the production of phytohormones, enhancing soil productivity and volatile compounds that affect the plant signaling pathways (Kumar et al, 2020 ; Mannino et al, 2020 ). Trichoderma spp.…”

Section: Introductionmentioning

confidence: 99%

Photosynthetic Pigments and Biochemical Response of Zucchini (Cucurbita pepo L.) to Plant-Derived Extracts, Microbial, and Potassium Silicate as Biostimulants Under Greenhouse Conditions

Abd-Elkader

Mohamed²,

Feleafel

et al. 2022

Front. Plant Sci.

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There are many technological innovations in the field of agriculture to improve the sustainability of farmed products by reducing the chemicals used. Uses of biostimulants such as plant extracts or microorganisms are a promising process that increases plant growth and the efficient use of available soil resources. To determine the effects of some biostimulants' treatments on the photosynthetic pigments and biochemicals composition of zucchini plants, two experiments were conducted in 2019 and 2020 under greenhouse conditions. In this work, the effects of beneficial microbes (Trichoderma viride and Pseudomonas fluorescens), as well as three extracts from Eucalyptus camaldulensis leaf extract (LE), Citrus sinensis LE, and Ficus benghalensis fruit extract (FE) with potassium silicate (K2SiO3) on productivity and biochemical composition of zucchini fruits, were assessed as biostimulants. The results showed that E. camaldulensis LE (4,000 mg/L) + K2SiO3 (500 mg/L) and T. viride (106 spore/ml) + K2SiO3 (500 mg/L) gave the highest significance yield of zucchini fruits. Furthermore, the total reading response of chlorophylls and carotenoids was significantly affected by biostimulants' treatments. The combination of K2SiO3 with E. camaldulensis LE increased the DPPH scavenging activity and the total phenolic content of zucchini fruits, in both experiments. However, the spraying with K2SiO3 did not observe any effects on the total flavonoid content of zucchini fruits. Several phenolic compounds were identified via high-performance liquid chromatography (HPLC) from the methanol extracts of zucchini fruits such as syringic acid, eugenol, caffeic acid, pyrogallol, gallic acid, ascorbic acid, ferulic acid, α-tocopherol, and ellagic acid. The main elemental content (C and O) analyzed via energy-dispersive X-ray spectroscopy (EDX) of leaves was affected by the application of biostimulants. The success of this work could lead to the development of cheap and easily available safe biostimulants for enhancing the productivity and biochemical of zucchini plants.

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Rhizosphere stochiometry, fruit yield, quality attributes and growth response to PGPR transplant amendments in strawberry (Fragaria × ananassa Duch.) growing on solarized soils

Cited by 28 publications

References 48 publications

Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil

Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil

Phosphate bacterial solubilization: A key rhizosphere driving force enabling higher P use efficiency and crop productivity

Photosynthetic Pigments and Biochemical Response of Zucchini (Cucurbita pepo L.) to Plant-Derived Extracts, Microbial, and Potassium Silicate as Biostimulants Under Greenhouse Conditions

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