Rhizobium leguminosarum bv viciae Strain LC-31: Analysis of Novel Bacteriocin and ACC Deaminase Gene(s)

Hafeez, Fauzia Yusuf; Hassan, Zahoor Ul; Naeem, Farrukh; Bashir, Aftab; Kiran, Atta Ullah; Khan, Sheraz; Malik, Kausar

doi:10.1007/978-1-4020-8252-8_93

Cited by 9 publications

(2 citation statements)

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“…Strains, such as R. leguminosarum bv. viciae , R. hedysari, R. japonicum, R. gallicum, B. japonicum, B. elkani, M. loti and S. meliloti had been known to produce ACC deaminase (Duan et al 2009 ; Hafeez et al 2008 ; Kaneko et al 2000 ; Ma et al 2003a , b , 2004 ; Madhaiyan et al 2006 ; Okazaki et al 2004 ; Sullivan et al 2002 ; Uchiumi et al 2004 ). IAA producing bacteria are reported to produce high levels of ACC and known to inhibit ethylene levels (Glick 2014 ).…”

Section: Plant Growth Promoting Traits Of Rhizobiamentioning

confidence: 99%

Plant growth promoting rhizobia: challenges and opportunities

et al. 2014

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Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors and increasing pathogen and pest attacks. Sustainability and environmental safety of agricultural production relies on eco-friendly approaches like biofertilizers, biopesticides and crop residue return. The multiplicity of beneficial effects of microbial inoculants, particularly plant growth promoters (PGP), emphasizes the need for further strengthening the research and their use in modern agriculture. PGP inhabit the rhizosphere for nutrients from plant root exudates. By reaction, they help in (1) increased plant growth through soil nutrient enrichment by nitrogen fixation, phosphate solubilization, siderophore production and phytohormones production (2) increased plant protection by influencing cellulase, protease, lipase and β-1,3 glucanase productions and enhance plant defense by triggering induced systemic resistance through lipopolysaccharides, flagella, homoserine lactones, acetoin and butanediol against pests and pathogens. In addition, the PGP microbes contain useful variation for tolerating abiotic stresses like extremes of temperature, pH, salinity and drought; heavy metal and pesticide pollution. Seeking such tolerant PGP microbes is expected to offer enhanced plant growth and yield even under a combination of stresses. This review summarizes the PGP related research and its benefits, and highlights the benefits of PGP rhizobia belonging to the family Rhizobiaceae, Phyllobacteriaceae and Bradyrhizobiaceae.

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Section: Plant Growth Promoting Traits Of Rhizobiamentioning

confidence: 99%

Plant growth promoting rhizobia: challenges and opportunities

et al. 2014

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“…Strains, such as Rhizobium leguminosarum bv. viciae, Rhizobium hedysari, Rhizobium japonicum, Mesorhizobium loti, Bradyrhizobium japonicum, Sinorhizobium meliloti, Bacillus sp., and Pseudomonas sp., had been known to produce ACC deaminase (Duan et al 2009;Glick 2014;Hafeez et al 2008;Uchiumi et al 2004). Inoculation with these bacteria had shown to promote root elongation, shoot growth, enhanced rhizobial nodulation, and mineral uptake (Glick 2012).…”

Section: Role Of Pgpr Under Stress Conditions On Vignamentioning

confidence: 99%

Evaluation of Plant Growth-Promoting Actinomycetes on Vigna

Ponmurugan¹,

Elango²,

Sathya

et al. 2016

Plant Growth Promoting Actinobacteria

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The legume genus Vigna are grown in warm temperate and tropical regions globally but are particularly crucial to human nutrition in large parts of tropical Africa and Asia. It can also serve as forage crops. Among the Vigna species, the Asian Vigna has received little research initiatives than African Vigna such as cowpea and mung bean. From the last decade, the research initiatives are getting increased for both the Vigna species in the context of genetic resource analysis and genome mapping. The production status has remained stagnant in many countries due to long list of pest and pathogen attacks and abiotic stresses. Use of plant growthpromoting microbes for improving the productivity of Vigna species is still in its infancy, and there were very few field evaluation studies conducted. This chapter brings an overview of several reports which documented the various facets of plant growth-promoting microbes, particularly of actinomycetes, in increasing growth performance and productivity of Vigna.

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