2018
DOI: 10.1038/s41467-018-05661-z
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Reviving the Weizmann process for commercial n-butanol production

Abstract: Developing a commercial process for the biological production of n-butanol is challenging as it needs to combine high titer, yield, and productivities. Here we engineer Clostridium acetobutylicum to stably and continuously produce n-butanol on a mineral media with glucose as sole carbon source. We further design a continuous process for fermentation of high concentration glucose syrup using in situ extraction of alcohols by distillation under low pressure and high cell density cultures to increase the titer, y… Show more

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Cited by 91 publications
(72 citation statements)
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“…To solve the problem of insufficient biomass in continuous cultivations, growth needs to be uncoupled from the liquid feed flow rate. Uncoupling can be done by regulating the cell concentration in a continuous culture equipped with a cell retention technique or by immobilization of the cells [ 86 , 114 , 210 , 222 , 338 ]. The topics of cell retention and immobilization are described in the following sections.…”
Section: Continuous Fermentation Methodsmentioning
confidence: 99%
“…To solve the problem of insufficient biomass in continuous cultivations, growth needs to be uncoupled from the liquid feed flow rate. Uncoupling can be done by regulating the cell concentration in a continuous culture equipped with a cell retention technique or by immobilization of the cells [ 86 , 114 , 210 , 222 , 338 ]. The topics of cell retention and immobilization are described in the following sections.…”
Section: Continuous Fermentation Methodsmentioning
confidence: 99%
“…ABE fermentation is a process for producing acetone, butanol, and ethanol, which is a representative industrial application of Clostridium strains including C. acetobutylicum [ 94 , 95 ]. Some efforts have been made to produce such non-native chemicals in other acetogens, such as C. aceticum , C. ljungdahlii , and A. woodii [ 47 , 51 , 64 , 90 , 96 ].…”
Section: Engineering Of Acetogens For Biochemical Productionmentioning
confidence: 99%
“…Low cell density fermentation is a disadvantage of clostridia compared with other industrial strains, such as yeast and lactobacillus. As to solventogenic clostridia, high cell density fermentation is necessary to develop effective continuous butanol production with better volumetric productivity (Nguyen et al, 2018).…”
Section: Reducing Cell Energy State Accelerated Glucose Utilization Amentioning
confidence: 99%