Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging

Moradi, Mehran; Kousheh, Seyedeh Alaleh; Razavi, Roghayieh; Rasouli, Yasaman; Ghorbani, Mahdi; Divsalar, Elahe; Tajik, Hossein; Guimarães, Jonas T.; Ibrahim, Salam A.

doi:10.1016/j.tifs.2021.03.007

Cited by 47 publications

(14 citation statements)

References 99 publications

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“…However, factors such as the initial inoculum level may influence the ultimate reduction (Moradi et al . 2021). Ani‐listeria performances of CEO and NCEO against L .…”

Section: Resultsmentioning

confidence: 99%

Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens

Mahmoudzadeh

Aliakbarlu

Moradi

2021

Int J of Dairy Tech

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The objectives of the current study were to prepare and characterise cinnamon essential oil nanoemulsion (NCEO) and investigate its antibacterial activity in vitro and milk. The average size of NCEO droplets was 66.6 nm. NCEO was overall more effective than free essential oil on Listeria monocytogenes in milk stored at 7 °C/6 days, whereas Escherichia coli was more sensitive to essential oil than NCEO in milk samples stored at 7 and 37 °C. The type of bacterial strain, NCEO concentration and storage temperature appear to have various impacts on the antibacterial activity of NCEO in milk.

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“…However, factors such as the initial inoculum level may influence the ultimate reduction (Moradi et al . 2021). Ani‐listeria performances of CEO and NCEO against L .…”

Section: Resultsmentioning

confidence: 99%

Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens

Mahmoudzadeh

Aliakbarlu

Moradi

2021

Int J of Dairy Tech

Self Cite

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“…According to the Japanese standard, the definition of antimicrobial activity is an inhibition of the growth of bacteria on the surface of the material. However, ISO 20743 considers both inhibition and death of bacteria on the surfaces [ 108 ]. These methods are adapted to assess the antimicrobial activity and efficiency for plastic, nonporous, and hard surfaces.…”

Section: Methodsmentioning

confidence: 99%

Comparative Experimental Investigation of Biodegradable Antimicrobial Polymer-Based Composite Produced by 3D Printing Technology Enriched with Metallic Particles

Ahmed

Al‐Marzouqi

Nazir

et al. 2022

IJMS

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Due to the prevailing existence of the COVID-19 pandemic, novel and practical strategies to combat pathogens are on the rise worldwide. It is estimated that, globally, around 10% of hospital patients will acquire at least one healthcare-associated infection. One of the novel strategies that has been developed is incorporating metallic particles into polymeric materials that neutralize infectious agents. Considering the broad-spectrum antimicrobial potency of some materials, the incorporation of metallic particles into the intended hybrid composite material could inherently add significant value to the final product. Therefore, this research aimed to investigate an antimicrobial polymeric PLA-based composite material enhanced with different microparticles (copper, aluminum, stainless steel, and bronze) for the antimicrobial properties of the hybrid composite. The prepared composite material samples produced with fused filament fabrication (FFF) 3D printing technology were tested for different time intervals to establish their antimicrobial activities. The results presented here depict that the sample prepared with 90% copper and 10% PLA showed the best antibacterial activity (99.5%) after just 20 min against different types of bacteria as compared to the other samples. The metallic-enriched PLA-based antibacterial sheets were remarkably effective against Staphylococcus aureus and Escherichia coli; therefore, they can be a good candidate for future biomedical, food packaging, tissue engineering, prosthetic material, textile industry, and other science and technology applications. Thus, antimicrobial sheets made from PLA mixed with metallic particles offer sustainable solutions for a wide range of applications where touching surfaces is a big concern.

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“…However, it is crucial to ensure that a suitable type of food is used based on the function of the active packaging. For example, antimicrobial packaging is used in foods with a high rate of microbial spoilage and lowshelf-life products [81], such as seafood, meat, confectionery, and fresh-cut fruit. pHsensitive film is suitable for application on food that shows pH changes due to microbial spoilage or oxidation [82].…”

Section: Application Of Packaging Incorporated With Fwbp On Food Prod...mentioning

confidence: 99%

Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products

Arifin

Adzahan

Hanani

et al. 2023

Foods

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Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the food packaging industry. These opportunities include the development of biodegradable plastics, functional compounds, active and intelligent packaging materials. However, the practicality, adaptability and relevance of up-scaling this lab-based research into an industrial scale are yet to be thoroughly examined. Therefore, in this review, recent research on the development of active and intelligent packaging materials, their applications on seafood and meat products, consumer acceptance, and recommendations to improve commercialization of these products were critically overviewed. This work addresses the challenges and potential in commercializing food waste and by-products for the food packaging industry. This information could be used as a guide for research on reducing food loss and waste while satisfying industrial demands.

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Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging

Cited by 47 publications

References 99 publications

Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens

Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens

Comparative Experimental Investigation of Biodegradable Antimicrobial Polymer-Based Composite Produced by 3D Printing Technology Enriched with Metallic Particles

Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products

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