“…Mass spectrometry stands as a premier tool for the identification and characterization of biomolecules, encompassing proteins [ 1 , 2 , 3 , 4 ], lipids [ 5 , 6 , 7 , 8 , 9 ], metabolites [ 10 , 11 , 12 , 13 ], glycans [ 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 ], DNA [ 23 , 24 , 25 , 26 ], and other small molecules [ 27 ]. In particular, new technologies and methodologies in mass spectrometry have had a tremendous impact on the field of proteomics, providing new insight into protein functions, interactions, localization, and reactivities.…”