2015
DOI: 10.3390/ma8063754
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Revealing New Structural Insights from Surfactant Micelles through DLS, Microrheology and Raman Spectroscopy

Abstract: The correlation between molecular changes and microstructural evolution of rheological properties has been demonstrated for the first time in a mixed anionic/zwitterionic surfactant-based wormlike micellar system. Utilizing a novel combination of DLS-microrheology and Raman Spectroscopy, the effect of electrostatic screening on these properties of anionic (SLES) and zwitterionic (CapB) surfactant mixtures was studied by modulating the NaCl concentration. As Raman Spectroscopy delivers information about the mol… Show more

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Cited by 26 publications
(32 citation statements)
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“…This behaviour is commonly seen in wormlike micelle systems . The reduction in viscosity has been attributed to either branching or shortening of micelle .…”
Section: Introductionmentioning
confidence: 87%
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“…This behaviour is commonly seen in wormlike micelle systems . The reduction in viscosity has been attributed to either branching or shortening of micelle .…”
Section: Introductionmentioning
confidence: 87%
“…The viscosity was seen to increase with initial addition of sodium chloride reaching a maximum value and then decreasing with subsequent further addition of sodium chloride. This behaviour is commonly seen in wormlike micelle systems [18,22,23]. The reduction in viscosity has been attributed to either branching or shortening of micelle [18,[22][23][24].…”
Section: Introductionmentioning
confidence: 90%
See 1 more Smart Citation
“…Along the abscissa, the total NaCl concentration is plotted, which includes both the added salt and the salt present as an admixture in the surfactants; see Section 2.1. Each experimental dependence has a typical shape of curve with maximum, called the salt curve [37][38][39][40][41][42]. In Fig.…”
Section: Salt Curves -Effect Of Nacl Concentrationmentioning
confidence: 99%
“…Second, in systems containing ionic surfactants the dependence of viscosity on the concentration of added salt (the so called salt curve) often exhibits a high peak [28,[37][38][39][40][41][42][43]. In this case, the peak could be explained with a transition from wormlike micelles to branched micelles [44][45][46][47][48].…”
Section: Introductionmentioning
confidence: 99%