2023
DOI: 10.1016/j.ijbiomac.2023.124679
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Retraction notice to “A review on biomacromolecular hydrogel classification and its applications” [ Int. J. Biol. Macromol. 162 (2020) 737-747]

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Cited by 5 publications
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“…[ 25 ] Common chemical crosslinking techniques, including photopolymerization, enzymatic‐induced crosslinking, oxime crosslinking, Michael‐type addition, and Schiff base formation, are used in the fabrication of polymeric networks. [ 26 ] These permanent crosslinks are difficult to break down and remodel once formed. [ 23 ] The limited dynamic properties confine their applications in tissue engineering and cell culture.…”
Section: Classificationmentioning
confidence: 99%
“…[ 25 ] Common chemical crosslinking techniques, including photopolymerization, enzymatic‐induced crosslinking, oxime crosslinking, Michael‐type addition, and Schiff base formation, are used in the fabrication of polymeric networks. [ 26 ] These permanent crosslinks are difficult to break down and remodel once formed. [ 23 ] The limited dynamic properties confine their applications in tissue engineering and cell culture.…”
Section: Classificationmentioning
confidence: 99%
“…To meet the unique requirement of hydrogel implantation therapy, the hydrogel materials need to be compatible with minimally invasive surgical approaches with biocompatibility, mechanical properties, and filling properties. Suitable hydrogels can be classified by their composition, 51 such as polymeric hydrogels, polymer-cell complex hydrogels, polymer-cytokine complex hydrogels, and polymer-protein complex hydrogels (Figure 1), playing a role in reducing myocardial cell injury, simulating natural cytoplasmic matrix, enhancing vascular growth and heart regeneration. 52 The focus of this review is to explore the methods for the present investigations of the hydrogel for HF treatment.…”
Section: Recent Advances In Hydrogel-based Strategies For Hf Treatmentmentioning
confidence: 99%
“…Guar gum (GG), a biodegradable natural galactomannan extracted from the guar bean endosperm, consists of the mannose backbone linked by b-1,4glycosidic bonds and the galactose side chain attached to the backbone by a-1,6-glycosidic bonds. 16 It has been deemed safe and can be applied in various industries, such as food, cosmetics, medicines and so on. 17 At the same time, compared with most natural polysaccharides including cellulose, chitosan and carrageenan, guar gum can quickly develop a full viscosity potential in cold water and does not need to be heated to dissolve.…”
Section: Introductionmentioning
confidence: 99%