2020
DOI: 10.3390/ijerph17030873
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RETRACTED: Temporal Variations of Polycyclic Aromatic Hydrocarbons in the Seawater at Tsukumo Bay, Noto Peninsula, Japan, during 2014–2018

Abstract: Concentrations of phase-partitioning 13 polycyclic aromatic hydrocarbons (PAHs) in seawater were investigated in the Tsukumo Bay, Noto Peninsula, Japan, during 2014–2018, to improve the understanding of the environmental behavior of PAHs in the coastal areas of the Japan Sea. Total PAH (particulate plus dissolved) concentrations in surface seawater were in the range 0.24–2.20 ng L−1 (mean 0.89 ng L−1), an order of magnitude lower than the mean values observed in the Japan Sea in 2008 and 2010. Although the PAH… Show more

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Cited by 7 publications
(5 citation statements)
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References 33 publications
(59 reference statements)
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“…These fish were kept in one aquarium per respective treatment for 10 days at 26 • C under a 12 h light/12 h dark cycle while adding a small amount of natural seawater. The amount of PAHs in the seawater used in the present study was less than 2 pg/mL [19]. The values of pH and the salinity of the seawater were stable at around 8.25-8.35 and 33.0-33.5 practical salinity units, respectively.…”
Section: Effects Of Baa On Plasma Ca and Pi Levels In Nibbler Fishmentioning
confidence: 66%
“…These fish were kept in one aquarium per respective treatment for 10 days at 26 • C under a 12 h light/12 h dark cycle while adding a small amount of natural seawater. The amount of PAHs in the seawater used in the present study was less than 2 pg/mL [19]. The values of pH and the salinity of the seawater were stable at around 8.25-8.35 and 33.0-33.5 practical salinity units, respectively.…”
Section: Effects Of Baa On Plasma Ca and Pi Levels In Nibbler Fishmentioning
confidence: 66%
“…It was worth noting that although some data were collected ten years ago, they still demonstrated certain representativeness to current conditions. This is because PAH concentrations have shown only slight variations in various seawater samples over the past ten years. …”
Section: Methodsmentioning
confidence: 99%
“…Water was adjusted in the beaker every 24 h due to evaporative loss. We withdrew samples from the beaker for analysis at days 0, 1, 3, 7, and 10, and then filtered through a 0.3 μm glass fiber filter (Advantec, GF-75, preheated at 500 °C for 6 h). , The filtrate was collected for DOC analysis using a Shimadzu TOC-VCSH analyzer (Text S2). The aged charcoal was collected at day 10, washed with 300 mL of DI water, and then dried in an oven at 60 °C overnight for further characterization.…”
Section: Methodsmentioning
confidence: 99%