1985
DOI: 10.1016/s0021-9673(00)96030-8
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Retention of carbohydrates on silica and amine-bonded silica stationary phases: application of the hydration model

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Cited by 66 publications

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“…An influence of the hydration number on HILIC retention has been shown already for carbohydrates [4]. This is reflected also by our data on carbohydrates, e. g., it explains the much higher retention time of inositol in comparison to glucose (see Table 1).…”
Section: Hilic Of Metal Species Prepared From Synthetic or Purified L
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confidence: 87%