“…Resveratrol, a natural antioxidant, can enhance oocyte quality in diverse mammalian species (Lee, et al, 2010, Liu, et al, 2013, Mukherjee, et al, 2014). In bovine and porcine oocytes, resveratrol activates Sirtuin 1, which in turn promotes mitophagy to eliminate damaged mitochondria, increases mitochondrial number, and improves mitochondrial function (Sato, et al, 2014b, Takeo, et al, 2014). Resveratrol also enhances cumulus cell function, oocyte maturation, decreases ROS in bovine oocytes, and increases glutathione concentration in oocytes (Wang, et al, 2014).…”