2021
DOI: 10.1016/j.lfs.2021.119622
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Restoration of dysbiotic human gut microbiome for homeostasis

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Cited by 53 publications
(45 citation statements)
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“…CS nanoparticle (NP; diameter (d) ≈ 50 nm, built with CS with DA = 5% and Mw = 220 kDa through undisclosed methodology) intake exerted a positive influence over the composition of colonic micro-biota of weaned pigs [23]. Gut dysbiosis enables pathogens to dominate the gut, mostly bacteria [24]. Hence, it is worth mentioning that CS's antibacterial activity is particularly interesting.…”
Section: Chitosanmentioning
confidence: 99%
“…CS nanoparticle (NP; diameter (d) ≈ 50 nm, built with CS with DA = 5% and Mw = 220 kDa through undisclosed methodology) intake exerted a positive influence over the composition of colonic micro-biota of weaned pigs [23]. Gut dysbiosis enables pathogens to dominate the gut, mostly bacteria [24]. Hence, it is worth mentioning that CS's antibacterial activity is particularly interesting.…”
Section: Chitosanmentioning
confidence: 99%
“…Damage to the microbiome can occur via high fat or sugary diets, toxic food additives (e.g., emulsifiers), toxic environmental chemicals (e,g., pesticides) and even microbe-damaging drugs (e.g., proton pump inhibitors). Of course, incompleteness of or damage to the human microbiome predictably leads to immune-inflicted damage to our bodies [9,10].…”
Section: The Immune System and Superorganism Integritymentioning
confidence: 99%
“…Clearly, site-specific nuances exist – including in their microbiome - but for this mini-review, the term is used broadly. The gut microbiome evolves and diversifies throughout life depending on the type of birth, diet, lifestyle, geographic factors and medications ( Fiorentini et al., 2020 ; Dixit et al., 2021 ). The impact of diet and the microbiota on CRC is evidenced by data showing that mice fed a high fat diet leading to changes in their microbial communities have more disease ( Yang et al., 2021 ).…”
Section: Contribution Of the Microbiota To Crcmentioning
confidence: 99%
“…In addition, early colonization with genotoxic strains of E. coli decreases the protective oral tolerance response which may explain their ability to increase inflammation ( Secher et al., 2015 ). Other species of bacteria create a dysbiosis that favors inflammation making some people more susceptible to diseases such as IBD ( Chu et al., 2016 ; Dheer et al., 2020 ; Rengarajan et al., 2020 ; Torres et al., 2020 ; Dixit et al., 2021 ; Galipeau et al., 2021 ) – and by extension, increases their risk of CRC ( Figure 1B ). Inflammation in these models may be driven by the loss of bacteria that synthesize anti-inflammatory metabolites, such as short chain fatty acids (SCFAs) ( Sommer et al., 2017 ; Zhao and Elson, 2018 ); or by the increase in bacteria producing pro-inflammatory molecules.…”
Section: Contribution Of the Microbiota To Crcmentioning
confidence: 99%
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