2018
DOI: 10.15446/abc.v23n1.63513
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Abstract: Salinity is one of the major environmental stress factors that affect crop productivity, as well as interfering with plant growth and development, resulting in reduced production quality. Given this, we highlight the importance of research in response to plants subjected to salt stress in order to assess the physiological and biochemical behavior of genotypes, with the objective of selecting the more tolerant. One way to ensure the uniformity of the response of the plants is through in vitro cultivation, which… Show more

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Cited by 11 publications
(2 citation statements)
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“…Gandonou et al (2005) studying varieties of sugarcane under conditions of in vitro saline stress, observed that both the sensitive variety CP65-357 and the resistant variety NCo310 behaved similarly, accumulating greater amounts of proline in the more severe saline treatments (102 mM). Granja et al (2018) evaluating the response of two commercial varieties of sugarcane (RB931011 and RB872552), exposed to in vitro salt stress by NaCl (56 mM and 112 mM), concluded that the proline content increased only in plants submitted to treatment with 112mM of NaCl, granting to the sugarcane varieties a greater protection against salt stress. These results reinforce the results found in the present study, in relation to the proline increase in plants submitted to increasing levels of NaCl.…”
Section: Effect Of Salinity On Proline Contentmentioning
confidence: 99%
“…Gandonou et al (2005) studying varieties of sugarcane under conditions of in vitro saline stress, observed that both the sensitive variety CP65-357 and the resistant variety NCo310 behaved similarly, accumulating greater amounts of proline in the more severe saline treatments (102 mM). Granja et al (2018) evaluating the response of two commercial varieties of sugarcane (RB931011 and RB872552), exposed to in vitro salt stress by NaCl (56 mM and 112 mM), concluded that the proline content increased only in plants submitted to treatment with 112mM of NaCl, granting to the sugarcane varieties a greater protection against salt stress. These results reinforce the results found in the present study, in relation to the proline increase in plants submitted to increasing levels of NaCl.…”
Section: Effect Of Salinity On Proline Contentmentioning
confidence: 99%
“…Sugarcane has been classified as moderate to moderately sensitive to salinity (Hussain et al, 2019;Nelson & Ham, 2000). The deleterious effects of salt concentration on growth and yield of sugarcane have been reported by many researchers (Cavalcante Granja et al, 2018;Lingle & Wiegand, 1997;Rai & Singh, 2013). Hussain, Khan, Ashraf, Rashid, & Akhtar (2004) noted that growing media with medium salt concentration reduced growth of two sugarcane tested cultivars.…”
Section: Introductionmentioning
confidence: 99%