Several small molecules of natural origin have been reported to act as alternatives to synthetic fungicides. These are reviewed in this chapter, and some ideas of new development are given.The list, which is not exhaustive, is the following: acetaldehyde, acetic acid, aldehydes (other than acetaldehyde), aminobutyric acids, ascorbic acid, ethanol, ethylene, jasmonic acid and methyl jasmonate, saicylic acid and methyl salicylate, salts (e.g. sodium bicarbonate, calcium chloride, copper sulphate), sorbic acid and sulphur. There is also a paragraph about the potential of combinations (e.g. additive or synergistic effects).