Residuos de antibióticos en la leche comercializada en Brasil: una revisión de los estudios publicados en los últimos años

Trombete, Felipe Machado; Santos, Regiane Ribeiro dos; Souza, André L. R.

doi:10.4067/s0717-75182014000200010

Cited by 14 publications

(10 citation statements)

References 28 publications

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“…Nesse método a desinfestação da área é feita cobrindo-se o solo úmido com plástico filme de polietileno durante o período de maior radiação solar. Isso provoca um severo aumento na temperatura do solo capaz de erradicar as plantas daninhas e seus propágulos (SANTOS, 2014;BAPTISTA, 2006;BIFFE, 2018). A solarização do solo reduz significativamente a densidade e a massa seca das plantas daninhas, além de aumentar os níveis de nitrogênio e matéria orgânica no solo (SOUMYA, 2004;KHAN, 2012).…”

Section: Controle Físicounclassified

Avaliação De Resíduos De Antibióticos Em Leite Cru Bovino Por Meio De Um Teste Indicador Microbiológico

Kovaleski¹,

Nickele²,

Cardoso³

et al. 2022

Ciências Agrárias: Estudos Sistemáticos E Pesquisas Avançadas 2

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Editora Direitos para esta edição cedidos à Atena Editora pelos autores. Open access publication by Atena Editora Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0). O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterála de nenhuma forma ou utilizá-la para fins comerciais.Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica.A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético.

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Section: Controle Físicounclassified

Avaliação De Resíduos De Antibióticos Em Leite Cru Bovino Por Meio De Um Teste Indicador Microbiológico

Kovaleski¹,

Nickele²,

Cardoso³

et al. 2022

Ciências Agrárias: Estudos Sistemáticos E Pesquisas Avançadas 2

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“…(6,7) Thus, milk expressed from cows undergoing treatment with antibacterials must be discarded and cannot be consumed before the waiting period indicated by the manufacturer. (8) This disposal causes significant economic damage, which may vary according to the cow's production level, the treated disease, and the time of milk disposal. As an example, the treatment of cows with retained placenta and uterine infection resulted in the disposal of 350 liters of milk per animal over 14 days.…”

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confidence: 99%

Antibacterials and behaviors adopted by milk producers in Goiás, Brazil

et al. 2023

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Milk and its derivatives are rich in nutrients and widely consumed by the population. However, the presence of chemical residues is frequent in these products. This study aimed to carry out a diagnosis of the use of antibacterials and evaluate the knowledge about these drugs and behaviors adopted by dairy producers in Goiás, Brazil. A total of 286 dairy farms in 36 municipalities in the State were visited and interviews were conducted with the owner or auxiliary workforce. The questions addressed the production parameters of the property and the use of antibacterials. The answers were presented in percentages and graphs. Statistical analysis was performed using Pearson’s chi-square test at a 5% significance level. Only 26.2% of the producers used antibacterials indicated by veterinarians and all producers (100%) disposed of milk with residues inappropriately. Tetracycline and penicillin were the most used among the 21 cited active principles. Enteritis (22.1%), cattle tick fever (21.1%), and mastitis (19.4%) were the main diseases treated with antibacterials. A total of 37.4% of respondents were unable to distinguish antibacterials from other drugs. Moreover, the more specialized the farm, the greater the veterinary assistance and the greater the care for antibacterial treatments. Most respondents (51.7%) had incomplete elementary education. These results provide important information about how rural producers in the State of Goiás use antibacterials and serve as a basis for future interventions. The need for greater access by producers to veterinary services in Goiás is evident to reduce the unnecessary and inappropriate use of antibacterials.

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“…The presence of antibiotic residues in milk may occur for many reasons, including the indiscriminate use of drugs for treatment of herd diseases, by not disposing contaminated milk and due to prolonged or excessive dosages of drugs (TROMBETE et al, 2014). Milk contamination by antimicrobials residues can still be possibly originating from the intentional addition, performed in order to inhibit undesirable bacterial growth, thus covering the deficiency in the hygienic quality of milk (PONTES NETTO et al, 2005).…”

Section: Introductionmentioning

confidence: 99%

“…Moreover, the indiscriminate use of these substances promotes antimicrobial resistance, which can lead to antibiotic therapy unsuccessfully (WHITE & MCDERMOTT, 2001 Furthermore, these chemical residues are resistant to conventional heat treatment used for manufacturing pasteurized milk (72 o C), so industrial technologies are considered ineffective to eliminate these drugs residues (TIAN et al, 2016).…”

mentioning

confidence: 99%

“…The world population is commonly exposed to drug residues through microdoses present in food, resulting in a variety of serious health effects such as hypersensitivity and anaphylactic shock, especially in children, pregnant women and the elderly, anemia, diarrhea and kidney problems, imbalance of intestinal flora and teratogenicity, besides ototoxicity and problems in fetal bone development (NASCIMENTO et al, 2001; MARTIN, 2011;TROMBETE et al, 2014). Moreover, the indiscriminate use of these substances promotes antimicrobial resistance, which can lead to antibiotic therapy unsuccessfully (WHITE & MCDERMOTT, 2001 Furthermore, these chemical residues are resistant to conventional heat treatment used for manufacturing pasteurized milk (72 o C), so industrial technologies are considered ineffective to eliminate these drugs residues (TIAN et al, 2016).In addition, fermented products like cheese and yogurt have its processes closely affected by the presence of antibiotic residues in raw material, as these usually inhibit partially or totally the growth of dairy cultures (starter cultures), damaging the sensory and structural characteristics of those milk products (FONSECA et al, 2009). …”

mentioning

confidence: 99%

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Antibiotic residues in pasteurized and unpasteurized milk marketed in southwest of Paraná, Brazil

Schlemper

Sachet

2017

Cienc. Rural

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INTRODUCTIONOver the last years, the presence of chemical residues, especially antibiotics and pesticides in food of animal origin has become a public health issue. The world population is commonly exposed to drug residues through microdoses present in food, resulting in a variety of serious health effects such as hypersensitivity and anaphylactic shock, especially in children, pregnant women and the elderly, anemia, diarrhea and kidney problems, imbalance of intestinal flora and teratogenicity, besides ototoxicity and problems in fetal bone development (NASCIMENTO et al, 2001; MARTIN, 2011;TROMBETE et al, 2014). Moreover, the indiscriminate use of these substances promotes antimicrobial resistance, which can lead to antibiotic therapy unsuccessfully (WHITE & MCDERMOTT, 2001 Furthermore, these chemical residues are resistant to conventional heat treatment used for manufacturing pasteurized milk (72 o C), so industrial technologies are considered ineffective to eliminate these drugs residues (TIAN et al., 2016).In addition, fermented products like cheese and yogurt have its processes closely affected by the presence of antibiotic residues in raw material, as these usually inhibit partially or totally the growth of dairy cultures (starter cultures), damaging the sensory and structural characteristics of those milk products (FONSECA et al, 2009).The presence of antibiotic residues in milk may occur for many reasons, including the indiscriminate use of drugs for treatment of herd diseases, by not disposing contaminated milk and due to prolonged or excessive dosages of drugs (TROMBETE et al, 2014). Milk contamination by antimicrobials residues can still be possibly originating from the intentional addition, performed in order to inhibit undesirable bacterial growth, thus covering the deficiency in the hygienic quality of milk (PONTES NETTO et al, 2005). Therefore, monitoring the use of these substances is essential to ensure food security and to provide adequate guidance of the drugs used by farmers and milk producers (TOLENTINO et al, 2005). Consequently, it is necessary to implement preventive measures to notice the presence of these chemical residues in milk consumed by the general population.This study searched to verify the possible presence of antibiotic residues in pasteurized and unpasteurized milk, produced and marketed in the microregion of Capanema, State of Paraná, Brazil, through qualitative screening methods for detection of four different groups of drugs, β-lactams, tetracyclines, quinolones and sulfonamides, to map the status of the chemical milk quality in respect of contamination by antibiotic residues. MATERIALS AND METHODS β-lactam and tetracyclic researchA collection of 100 pasteurized milk samples of 13 different brands collected from many different commercial establishments in the city of Realeza, state of Paraná, during the period from April 2015 to August 2015 were analyzed. Choice of brands was based on information provided by the supermarkets, according to the milk consumption by the popula...

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Residuos de antibióticos en la leche comercializada en Brasil: una revisión de los estudios publicados en los últimos años

Abstract: Residuos de antibióticos en la leche comercializada en Brasil: una revisión de los estudios publicados en los últimos años

Cited by 14 publications

References 28 publications

Avaliação De Resíduos De Antibióticos Em Leite Cru Bovino Por Meio De Um Teste Indicador Microbiológico

Avaliação De Resíduos De Antibióticos Em Leite Cru Bovino Por Meio De Um Teste Indicador Microbiológico

Antibacterials and behaviors adopted by milk producers in Goiás, Brazil

Antibiotic residues in pasteurized and unpasteurized milk marketed in southwest of Paraná, Brazil

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