Research Progress of Rapid Non-Destructive Detection Technology in the Field of Apple Mold Heart Disease

Abstract

Apples are rich in vitamins and dietary fiber and are one of the essential fruits in people’s daily diet. China has always been a big apple consumer, and with the improvement of people’s life quality, nutrition, and health requirements, the demand for high-quality apples has increased year by year. Apple mold heart disease is one of the main diseases affecting apple quality. However, this disease cannot be easily detected from the surface, so it is difficult to detect mold heart disease. Therefore, this paper focuses on the analysis of seven non-destructive detection technologies, including near infrared spectroscopy technology, hyperspectral technology, Raman spectroscopy technology, electronic nose technology, acoustic technology, electrical technology, and magnetic technology, summarizes their application status in the detection of apple mold heart disease, and then analyzes their advantages and disadvantages. Combined with the current rapid development of artificial intelligence (AI) technology, this paper proposes the future development trends of using non-destructive technologies to detect apple mold heart disease. It is expected to provide basic theory and application references for the intelligent detection of apple mold heart disease.

Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review

“…It operates on the fundamental principle of analyzing characteristic wavelengths and the intensities of light absorption, emission, or scattering to ascertain the chemical composition and material structure. This interaction between light and matter varies with wavelength, with different substances exhibiting distinct behaviors in terms of light absorption, emission, or scattering across various wavelength regions [19]. Given the intricate composition of meat products, assessing their quality presents significant challenges.…”