2019
DOI: 10.4238/gmr18266
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Research Article Heritability profiles defined by hierarchal models and artificial neural networks for dual-purpose wheat attributes

Abstract: Dual purpose wheat could be a good alternative for helping overcome the need to import this cereal in Brazil. To achieve this, development of cultivars with high yield is necessary. The contribution of genetics in defining traits is very important for directing breeding programs for the development of cultivars that provide the desired agronomic ideotype. We estimated heritability for 36 characters of agronomic importance in dual-purpose wheat. The inheritable genetic patterns were examined using linear trends… Show more

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Cited by 4 publications
(3 citation statements)
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References 12 publications
(13 reference statements)
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“…Several recent studies have focused on heritability estimates for maize (Ferrari et al, 2022), wheat (Carvalho et al, 2019), rice (Facchinello et al, 2021), white oat (Rosa et al, 2021) and soybean (Barbosa et al, 2021), contributing to the genetic gain of these crops.…”
Section: Resultsmentioning
confidence: 99%
“…Several recent studies have focused on heritability estimates for maize (Ferrari et al, 2022), wheat (Carvalho et al, 2019), rice (Facchinello et al, 2021), white oat (Rosa et al, 2021) and soybean (Barbosa et al, 2021), contributing to the genetic gain of these crops.…”
Section: Resultsmentioning
confidence: 99%
“…The third groups are unstable and specifically adapted genotypes with high grain yield. The fourth groups are unstable and specifically adapted genotypes with low grain yield (Carvalho et al, 2019;Szareski et al, 2019). Genotypes or growing environments closely located to the axe origin of the biplot graph are considered phenotypically stable.…”
Section: Resultsmentioning
confidence: 99%
“…The wheat (Triticum aestivum) crop is of great food and economic importance in national and world markets. In Brazil, it is the main winter cereal grown, reaching an area of 2 million hectares and an estimated production of 4.9 million tons in 2019 (Vasconcellos et al, 2018;Carvalho et al, 2019). It is a crop with various purposes, being used in the provision of forage in periods of scarcity of native fields and in crop rotation systems, as well as for the production of grains for human and animal consumption, with high nutritional quality (Ronsani et al, 2018;Mammann et al, 2019).…”
Section: Introductionmentioning
confidence: 99%