“…This sensitivity has been tested in a few nonhuman species including chimpanzees, Pan troglodytes (Subiaul, Vonk, OkamotoBarth, & Barth, 2008), tufted capuchin monkeys, Cebus apella , common marmosets, Callithrix jacchus (Kawai, Yasue, Banno, & Ichinohe, 2014), domestic dogs, Canis familiaris (Freidin, Putrino, D'Orazio, & Bentosela, 2013;Kundey et al, 2011;Marshall-Pescini, Passalacqua, Ferrario, Valsecchi, & Prato-Previde, 2011;Nitzschner, Kaminski, Melis, & Tomasello, 2014;Nitzschner, Melis, Kaminski, & Tomasello, 2012), and Labroides dimidiatus cleaner fish (Bshary & Grutter, 2006). In most of these studies the participants watched third-party interactions, usually exchanges, involving food, which raises the possibility that participants simply preferred actors who were more likely to give them a better chance of getting food.…”