Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children

Nilsen, Bente B.; Yngve, Agneta; Monteagudo, Celia; Tellström, Richard; Scander, Henrik; Werner, Bo

doi:10.1177/1403494817724951

Cited by 19 publications

(26 citation statements)

References 23 publications

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“…Based on the figures of the ENKid study carried out by Serrá-Majem et al [31], it is revealed that in Spain the problems of obesity and the combination of this problem with overweight are similar to the figures of this study in populations with similar characteristics [32,33]. In this sense, it should be noted that in other countries there are figures that highlight that at least a fifth of boys and similarly in girls, have varying degrees of obesity [34,35].…”

Section: Discussionsupporting

confidence: 79%

Eating Habits and Lifestyles in Schoolchildren from Granada (Spain). A Pilot Study

et al. 2018

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The creation of healthy habits and lifestyles is fundamental in the educational field and for acquiring adequate health levels that will prevail in adulthood. The aim of this study was to determine the characteristics and correlations between the level of practice of physical activity, adherence to the Mediterranean diet (MD), body mass index (BMI) and problematic use of videogames and self-concept of primary education students. This non-experimental, cross-sectional study is composed of a sample of 577 students aged 10-12 years (11.1 ± 0.638). Subjects were evaluated using the Mediterranean Diet Adherence questionnaire (KIDMED), Self-Concept Form-5 (AF-5), Experiences Related to Videogames (QERV) and anthropometric measurements were taken following the guidelines of the International Society for the Advancement of Kinanthropometry. Most students have been found to be of normal weight, although one in five has problems with being overweight or experiencing obesity. Likewise, half of them need to improve their adherence to the Mediterranean diet, while they do not have a problematic use of videogames, although one tenth of them in these early ages offer severe problems and it is highlighted that students offer an adequate self-concept. It is also noted that BMI correlates positively with problematic videogame use and social self-concept. Greater addiction to videogames is associated with poorer academic performance, low levels of physical activity and poor adherence to the Mediterranean diet. Finally, it should be noted that the continued practice of physical-sports activity favors emotional competence and academic performance.

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Section: Discussionsupporting

confidence: 79%

Eating Habits and Lifestyles in Schoolchildren from Granada (Spain). A Pilot Study

et al. 2018

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“…The literature search identified 239 potentially relevant articles. After reviewing the titles and abstracts and the full-length articles, 39 articles were selected for closer assessment and then included in our analysis [11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49]. The search flow-chart is represented in Figure 1.…”

Section: Resultsmentioning

confidence: 99%

“…One of the studies included a sample of 9–15 years old, enrolled in 1985, with a follow-up of about 20 years (2004–2006) at ages 26–36 years [11]. One study included only preschool-aged children [13], 27 studies included only school-aged children and adolescents [1,11,14,15,16,17,18,19,20,21,22,23,24,26,27,28,31,32,38,39,40,41,43,44,45,46,47], and 9 studies analyzed both preschool-aged and school-aged children and adolescents [25,29,30,33,34,35,36,37,42]. Most studies recorded data about breakfast skipping by food frequency questionnaires [11,14,16,18,20,22,27,28,29,31,32,33,38,39,40,43,44,45,46,47], some on a recall-based methodology or by food diaries [13,15,21,…”

Section: Resultsmentioning

confidence: 99%

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A Systematic Review of the Association of Skipping Breakfast with Weight and Cardiometabolic Risk Factors in Children and Adolescents. What Should We Better Investigate in the Future?

et al. 2019

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The incidence of skipping breakfast in pediatric subjects is rising, and a relationship with overweight (OW) and obesity (OB) has been shown. Associations with cardiovascular outcomes and skipping breakfast in adults have been reported. The purpose of this systematic review was to summarize the association of skipping breakfast with body weight and metabolic outcomes in the pediatric population. We searched relevant databases (2008–2018) and identified 56 articles, of which 39 were suitable to be included, basing on inclusion criteria (observational; defined breakfast skipping; weight and/or metabolic outcomes). Overall, 286,804 children and adolescents living in 33 countries were included. The definitions of OW/OB, skipping breakfast, and the nutrient assessment were highly heterogeneous. Confounding factors were reported infrequently. The prevalence of skipping breakfast ranged 10–30%, with an increasing trend in adolescents, mainly in girls. Skipping breakfast was associated with OW/OB in the 94.7% of the subjects. The lack of association was shown mainly in infants. Moreover, 16,130 subjects were investigated for cardiometabolic outcomes. Skipping breakfast was associated with a worse lipid profile, blood pressure levels, insulin-resistance, and metabolic syndrome. Five studies reported a lower quality dietary intake in breakfast skippers. This review supports skipping breakfast as an easy marker of the risk of OW/OB and metabolic diseases, whether or not it is directly involved in causality. We encourage intervention studies using standardized and generalizable indicators. Data on confounders, time of fasting, chronotypes, and nutrition quality are needed to establish the best practice for using it as a tool for assessing obesity risk.

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“…Despite breakfast consumption being associated with improved health outcomes in children and adolescents [5,[10][11][12][13][14][15][16][17][18], the International Breakfast Research Initiative reports that only one third to one half of older children (11)(12)(13)(14)(15) years of age) consume breakfast every day [19]. In addition, the prevalence of skipping breakfast has been shown to increase with age [20].…”

Section: Introductionmentioning

confidence: 99%

Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

et al. 2020

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Breakfast consumption is associated with lower obesity prevalence and cardiometabolic risk and higher dietary quality (DQ) in children. Low-income, Hispanic populations are disproportionately affected by obesity and cardiometabolic risks. This study examined the relationship between breakfast consumption groups (BCG) on anthropometric, metabolic, and dietary parameters in predominately low-income, Hispanic children from 16 Texas schools. Cross-sectional data were from TX Sprouts, a school-based gardening, nutrition, and cooking randomized controlled trial. Anthropometric measurements included height, weight, body mass index, body fat percent via bioelectrical impedance, waist circumference, and blood pressure. Metabolic parameters included fasting plasma glucose, insulin, glycated hemoglobin, cholesterol, and triglycerides. DQ and BCG were assessed via two 24-h dietary recalls. Multivariate multiple regression examined relationships between BCG and anthropometric, metabolic, and dietary parameters. This study included 671 students (mean age 9 years, 58% Hispanic, 54% female, 66% free/reduced lunch, 17% breakfast skippers). No relationships were observed between BCG and anthropometric or metabolic parameters. BCG had higher DQ; higher daily protein, total sugar, and added sugar intake; and lower daily fat intake. Skipping breakfast was associated with lower DQ; higher daily fat intake; and lower daily protein intake. Longitudinal research examining breakfast quality on cardiometabolic outcomes in low-income, Hispanic children is warranted.

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Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children

Cited by 19 publications

References 23 publications

Eating Habits and Lifestyles in Schoolchildren from Granada (Spain). A Pilot Study

Eating Habits and Lifestyles in Schoolchildren from Granada (Spain). A Pilot Study

A Systematic Review of the Association of Skipping Breakfast with Weight and Cardiometabolic Risk Factors in Children and Adolescents. What Should We Better Investigate in the Future?

Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

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