Replacement of Menhaden Fish Meal Protein by Solvent‐Extracted Soybean Meal Protein in the Diet of Juvenile Black Sea Bass Supplemented with or without Squid Meal, Krill Meal, Methionine, and Lysine

Alam, Shah; Watanabe, Wade O.; Sullivan, Katherine B.; Rezek, Troy C.; Seaton, Pamela J.

doi:10.1080/15222055.2012.678567

Cited by 22 publications

(41 citation statements)

References 43 publications

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“…Core gut microbial composition of 12 smallmouth grunt ( H. chrysargyreum ) exposed to four experimental feeds ( N = 3 per feed) used to test KnipBio single cell protein (KnipBio meal; KBM) as a fishmeal substitute, where GRU-C1m GRU nt C ontrol feed (modelled after Alam et al, 2012; Alam, Watanabe & Carroll, 2008; Alam et al, 2009), GRU-C2, GRU-C1 with 80 ppm carotenoid addition, and GRU-KL and GRU-KH are control feed with fishmeal replaced with KBM; KL, K nipBio meal L ow (10% replacement) and KH, K nipBio meal H igh (50% replacement). Numbers above bars indicate the proportion of the microbiome represented by the six core groups ( N = 6).…”

Section: Resultsmentioning

confidence: 99%

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

Tlusty

Rhyne

Szczebak

et al. 2017

PeerJ

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The human population is growing and, globally, we must meet the challenge of increased protein needs required to feed this population. Single cell proteins (SCP), when coupled to aquaculture production, offer a means to ensure future protein needs can be met without direct competition with food for people. To demonstrate a given type of SCP has potential as a protein source for use in aquaculture feed, a number of steps need to be validated including demonstrating that the SCP is accepted by the species in question, leads to equivalent survival and growth, does not result in illness or other maladies, is palatable to the consumer, is cost effective to produce and can easily be incorporated into diets using existing technology. Here we examine white shrimp (Litopenaeus vannamei) growth and consumer taste preference, smallmouth grunt (Haemulon chrysargyreum) growth, survival, health and gut microbiota, and Atlantic salmon (Salmo salar) digestibility when fed diets that substitute the bacterium Methylobacterium extorquens at a level of 30% (grunts), 100% (shrimp), or 55% (salmon) of the fishmeal in a compound feed. In each of these tests, animals performed equivalently when fed diets containing M. extorquens as when fed a standard aquaculture diet. This transdisciplinary approach is a first validation of this bacterium as a potential SCP protein substitute in aquafeeds. Given the ease to produce this SCP through an aerobic fermentation process, the broad applicability for use in aquaculture indicates the promise of M. extorquens in leading toward greater food security in the future.

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Section: Resultsmentioning

confidence: 99%

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

Tlusty

Rhyne

Szczebak

et al. 2017

PeerJ

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“…() and Alam et al. (). Fatty acid methyl esters were identified and quantified using a gas chromatography–flame ionization detector (Hewlett‐Packard, Palo Alto, California) at the UNCW Department of Chemistry and Biochemistry (Rezek et al.…”

Section: Methodsmentioning

confidence: 97%

“…The resulting lipid stock solution was stored at −20°C for subsequent fatty acid analysis. Fatty acid analysis was conducted in triplicate as described by Dawson et al (2018) and Alam et al (2012). Fatty acid methyl esters were identified and quantified using a gas chromatography-flame ionization detector (Hewlett-Packard, Palo Alto, California) at the UNCW Department of Chemistry and Biochemistry (Rezek et al 2010).…”

Section: Fish Meal Replacement In Diets For Red Porgymentioning

confidence: 99%

Replacement of Menhaden Fish Meal by Poultry By‐Product Meal in the Diet of Juvenile Red Porgy

et al. 2018

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Poultry by‐product meal (PBM) was tested as a substitute for fish meal (FM) in the diet of juvenile Red Porgy Pagrus pagrus. Eight diets (50% crude protein, 13% crude lipid) were formulated to replace FM protein with PBM protein at 0 (control), 10, 20, 30, 40, 50, 60, and 70%. Juvenile Red Porgy were fed the diets twice daily to apparent satiation for 8 weeks. Fish were held in 75‐L rectangular tanks with 15 fish/tank using a recirculating seawater (34 g/L) system maintained at 22°C. No significant differences in body weight gain (BWG; 318–387%), final weight (17.4–20.4 g), specific growth rate (2.55–2.77% per day), feed conversion ratio (0.85–1.18), protein efficiency ratio (0.45–0.61), or survival (84–98%) were observed among fish fed diets replacing 0–70% of FM protein with PBM protein. After the feeding trial, the survival, growth, feed utilization, fish whole‐body protein, lipid, docosahexaenoic acid content, and apparent digestibility of protein were not significantly different for fish fed diets with up to 70% of FM protein replaced by PBM compared to a 100% FM‐protein‐based control diet. Broken‐line regression analysis with BWG indicated that PBM protein can replace FM protein in Red Porgy diets at levels as high as 54.0% with no reduction in fish growth performance. Poultry by‐product meal is a cheaper and more sustainable ingredient than FM and is an excellent alternative protein source for Red Porgy.

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“…Although protein and lipid requirements for Nile tilapia were met in all of the experimental diets, higher protein and lipid contents in the FM and SBM diets did not produce better growth, possibly because of the high inclusion levels of fish and soybean meals in these diets. It has been reported that high levels of soybean meal similar to the level used in the present study (SBM diet) can be detrimental to fish growth (Alam et al, 2012). Other factors may have also contributed to the observed difference in fish growth.…”

Section: Suitability Of Microalgae Meals As Protein Sourcementioning

confidence: 52%

USE OF BIOFUEL BY-PRODUCT FROM THE GREEN ALGAE Desmochloris sp. AND DIATOM Nanofrustulum sp. MEAL IN DIETS FOR NILE TILAPIA Oreochromis niloticus

García‐Ortega¹

2015

J Aquacult Eng Fish Res

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Abstract:Algal by-product meals from the Hawaiian biofuels industry were evaluated as ingredients in diets for juveniles of Nile tilapia (Oreochromis niloticus). Four experimental diets were formulated to fulfill fish nutritional requirements. The diets were made with fish meal, soybean meal, whole diatom (Nanofrustulum sp.) meal, or defatted green algae (Desmochloris sp.) meal as the test ingredients. A feeding experiment with juvenile tilapia of 2.6 ±0.1 g initial weight was carried out in a freshwater recirculation system with each diet treatment tested in triplicate tanks. Fish were fed the experimental diets to apparent satiation twice a day for 12 weeks and fish weight was measured every three weeks. Water temperature was maintained at 22.7 ±0.8 °C, salinity at 0.1 ±0.0 ppt and dissolved oxygen at 5.6 ±0.5 mg/L. At the end of the experiment a significant effect (P<0.05) of diet treatments was found in fish growth and feed utilization, with specific growth rate, food conversion ratio, and retained nitrogen efficiency being highest for the green algae-based diet. Lipid content in the diets was lower than expected for the algae diets. Proximate composition analysis showed no significant difference (P>0.05) in the protein content of the fish bodies among the diets. Results indicate the suitability of the green algae byproduct meal as an ingredient in Nile tilapia diets. Diatom meal also showed interesting potential for use as an ingredient in tilapia feeds.

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Replacement of Menhaden Fish Meal Protein by Solvent‐Extracted Soybean Meal Protein in the Diet of Juvenile Black Sea Bass Supplemented with or without Squid Meal, Krill Meal, Methionine, and Lysine

Cited by 22 publications

References 43 publications

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

Replacement of Menhaden Fish Meal by Poultry By‐Product Meal in the Diet of Juvenile Red Porgy

USE OF BIOFUEL BY-PRODUCT FROM THE GREEN ALGAE Desmochloris sp. AND DIATOM Nanofrustulum sp. MEAL IN DIETS FOR NILE TILAPIA Oreochromis niloticus

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