2011
DOI: 10.1590/s1516-35982011001200035
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Abstract: omental e mesentérica) foram separados e pesados, calculando-se suas porcentagens em relação ao PCA. O conteúdo do trato gastrintestinal (TGI) foi maior nos cordeiros alimentados com cana-de-açúcar (15,17%) e 60% de volumoso (14,55%); enquanto as gorduras omental e perirrenal foram maiores nos cordeiros que receberam silagem de milho, 0,53 e 0,63%, respectivamente. A relação volumoso:concentrado e o tipo de volumoso afetaram as proporções de rúmen, omaso e intestino delgado em relação ao peso total do trato ga… Show more

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Cited by 25 publications
(22 citation statements)
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References 13 publications
(10 reference statements)
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“…These results conflict with those of Moreno et al (2011) who stated that the yields of vital organs such as the respiratory tract, brain and heart were, unlike organs related to digestion and metabolism of food, not influenced by diet as they had priority in the use of nutrients and thus their integrity was robust against changes in the nutritional status of the animals. Table 7.…”
Section: Coefficient Of Variation (%)contrasting
confidence: 88%
See 1 more Smart Citation
“…These results conflict with those of Moreno et al (2011) who stated that the yields of vital organs such as the respiratory tract, brain and heart were, unlike organs related to digestion and metabolism of food, not influenced by diet as they had priority in the use of nutrients and thus their integrity was robust against changes in the nutritional status of the animals. Table 7.…”
Section: Coefficient Of Variation (%)contrasting
confidence: 88%
“…Metabolically active tissues such as liver and intestine are the most influenced by restriction which manifests as significant loss in weight (HORNICK et al, 2000). The type of forage and forage-concentrate ratio can also influence the development of noncarcass components, particularly those involved in digestion, such as the rumen and reticulum (MORENO et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…With the increased competitiveness among markets, it has become necessary to exploit the byproducts generated during the production process, among which are the non-carcass components, an important alternative to increase the profitability of systems (Moreno et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…These results are similar to those found by Silva et al (2012), when evaluating the effect of silk flower hay on the body constituents of confined and slaughtered lambs with 75 days of confinement; as well as to those fund by Vieira et al (2010), who evaluated the non-carcass components of sheep fed with castor-based feed and did not observe differences for the variable viscera, FGIT, EGIT, organs, head and paw; except for the skin, which presented a quadratic effect. These results may be related to the chemical composition of the diets, since according to Moreno et al (2011), the diet can affect the GIT.…”
Section: Variablesmentioning
confidence: 99%