2022
DOI: 10.21107/agrointek.v16i2.12421
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Rendemen dan kualitas minyak nilam (Pogostemon cablin Benth.) dari Kalimantan Timur serta analisis tekno-ekonominya

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“…The color of ginger oil determined by SNI is clear while the results obtained by red ginger oil are classified as pale yellow. The difference in color is caused by red ginger raw materials where the outside is red and the inside is yellowish-cream and is also directed by temperature and pressure, where temperatures that are too high with too low pressure can cause oil color changes to be yellow faster and damaged due to high heating [2].…”
Section: Colormentioning
confidence: 99%
“…The color of ginger oil determined by SNI is clear while the results obtained by red ginger oil are classified as pale yellow. The difference in color is caused by red ginger raw materials where the outside is red and the inside is yellowish-cream and is also directed by temperature and pressure, where temperatures that are too high with too low pressure can cause oil color changes to be yellow faster and damaged due to high heating [2].…”
Section: Colormentioning
confidence: 99%