“…The amount of relevant information about radium accumulation by plants is very limited (Ewers et al, 2003). In most cases radium accumulation in crop plant species has been studied, including Zea mays (Vasconcellos et al, 1987;Lewis and MaCdonell, 1990;Chen et al, 2005;Fernandes et al, 2006), Lycopersicum esculentum (Tracy et al, 1983;Sam and Ericsson, 1995), Pisum sativum (Markose et al, 1993;Chen et al, 2005), Daucus carota (Tracy et al, 1983;Vasconcellos et al, 1987;Sam and Ericsson, 1995), Allium cepa (Tracy et al, 1983;Sam and Ericsson, 1995), Brassica sp. (Markose et al, 1993;Chen et al, 2005) and Phaseolus vulgaris (Tracy et al, 1983;Vasconcellos et al, 1987;Fernandes et al, 2006).…”