Abstract:Introduction: Adequate assessment of food intake is essential to establish the magnitude and direction of the relationship of food, nutrients, and bioactive compounds with clinical outcomes of individuals in hemodialysis. We evaluated the relative validity and reproducibility of a specific food frequency questionnaire for individuals on hemodialysis (FFQ-HD). Methods: Eighty-two participants (57.3% male, 57.5 AE 14.4 years) from the open cohort Nutrition and Genetics in Hemodialysis Outcomes participated in th… Show more
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