“…While Leland, Butcher, Broadhurst, Paterson and Mayer () showed that the short‐term (three days) mortality of trapped and discarded P. armatus was negligible (≈1%), the assessed treatments were limited to sorting and discarding under ambient conditions. As in other Australian trap fisheries (e.g., Bellchambers, Smith & Evans, ) and based on the known pacifying effects of cool temperatures on crustaceans studied overseas (e.g., Brown, White, Chaille, Russell & Oseto, ; Chung, Cooper, Graff & Cooper, ; Fregin & Bickmeyer, ; Premarathna, Pathirana, Jayanth Rajapakse & Pathirana, ), some NSW commercial portunid trappers empty their catches of P. armatus into on‐board ice slurries (<5°C) for a few minutes to reduce activity and injuries, so as to maximise the quality of retained catches.…”