2020
DOI: 10.1097/ccm.0000000000004213
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Relative Hypoglycemia in Diabetic Patients With Critical Illness

Abstract: Relative hypoglycemia is a decrease in glucose greater than or equal to 30% below prehospital admission levels (estimated by hemoglobin A1C) but not to absolute hypoglycemia levels. It is a recognized pathophysiologic phenomenon in ambulant poorly controlled diabetic patients but remains unexamined during critical illness. We examined the frequency, characteristics, and outcome associations of relative hypoglycemia in diabetic patients with critical illness. Design: Retrospective cohort study. Setting: ICU of … Show more

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Cited by 34 publications
(24 citation statements)
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“…10 Hypoglycemia was defined as blood glucose level below 4.0 mmol/L after admission. 11 study outcomes For non-critical patients at admission, we used a composite outcome to analyze the association between glucoserelevant indexes and the risk of progression to critical cases/death. The composite outcome was reached when any of the following outcomes occurred, which included admission to ICU, mechanical ventilation, hemodynamic compromise or death.…”
Section: Data Collection and Definitionmentioning
confidence: 99%
“…10 Hypoglycemia was defined as blood glucose level below 4.0 mmol/L after admission. 11 study outcomes For non-critical patients at admission, we used a composite outcome to analyze the association between glucoserelevant indexes and the risk of progression to critical cases/death. The composite outcome was reached when any of the following outcomes occurred, which included admission to ICU, mechanical ventilation, hemodynamic compromise or death.…”
Section: Data Collection and Definitionmentioning
confidence: 99%
“…A retrospective observational study found a stronger association between absolute hypoglycemia and mortality in patients with higher A1C than in those with lower A1C levels 5 . Additionally, relative hypoglycemia, defined as < 70% of ADAG but not below 70 mg/dL, was reported to be a mortality risk factor 16 . On the other hand, because the range considered as relative normoglycemia under our definition widens with higher A1C, there is concern about glycemic variability which is associated with mortality 3 , 19 , 20 .…”
Section: Discussionmentioning
confidence: 99%
“…The TIR of relative normoglycemia was defined as the time spent between 70 and 140% of the ADAG during the first 72 h (or ICU stay, whichever was shorter) divided by 72 h (or ICU stay, whichever was shorter). The lower threshold was adopted from a previous study on relative hypoglycemia 16 based on an average blood glucose level of 100 mg/dL in healthy people and a hypoglycemic threshold of 70 mg/dL. In contrast, 140 mg/dL is widely accepted as the threshold for hyperglycemia.…”
Section: Methodsmentioning
confidence: 99%
“…In addition, our data did show a relatively higher risk of CRBSIs in patients using the cutoff value for the glucose level of > 10 mmol/L rather than 7.7 mmol/L [ 13 ], but the rate of CRBSIs was relatively lower in patients with diabetes mellitus. A recent cohort study reported that relative hypoglycemia is common in ICU patients with diabetes [ 19 ].…”
Section: Discussionmentioning
confidence: 99%