Relationships of Self-Reported Dietary Factors and Perceived Acne Severity in a Cohort of New York Young Adults

Burris, Jennifer; Rietkerk, William; Woolf, Kathleen

doi:10.1016/j.jand.2013.11.010

Cited by 80 publications

(93 citation statements)

References 74 publications

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“…This coincided with the previous studies (15,17,18). This negative effect on acne may be due to the fact that fish had a large amount of omega-3 fatty acids, which exhibit anti-inflammatory properties and help in decreasing IGF-1 levels.…”

Section: Discussion:-supporting

confidence: 91%

“…However the findings of the current study couldn't demonstrate this link. In contrast to Burris et al study that was done among young adults in New York and addressed the relation between acne and milk, specially skimmed milk (17). Moreover, the study of Okoro in Nigeria reported higher acne prevalence among people who drink milk daily than those who don't (72.6% vs. 62.0%; p = 0.035).…”

Section: Discussion:-mentioning

confidence: 80%

“…Several other studies demonstrated the link between acne and skimmed milk or whole milk but not with cheese (16)(17)(18). This link is stronger with skimmed milk more than whole milk due to the fact that the link is not related to fatty substances in the milk but due to protein substance (13,15), where several studies reported that milk has a three-to six-fold higher GL and insulin-trophic response than predicted.…”

Section: Discussion:-mentioning

confidence: 96%

“…However, in the last few decades, there was a significant increase in the rate of consumption of junk foods, sweets and sugary drinks particularly in the younger populations. In 2013, there was a study by Kumari et al in which the authors reported the relation between growth hormone (GH), insulin, and insulin-like growth factor-1 (IGF-1) hormones and the increase in sebum production during puberty (16,17). Moreover, they reported that hyperinsulinenemia and insulin resistance were risk factors for acne development (16).…”

Section: Discussion:-mentioning

confidence: 99%

“…In 2012, a case-control study was conducted by Di Landro and colleagues where the authors determined the negative association between eating fish and acne severity (OR 0.68) and they concluded that frequent consumption of fish which is rich with n-3 fatty acids have a protective effect on acne (15,24). However, few studies focused on this link but still there is a lack of evidence on this kind of association (17).…”

Section: Discussion:-mentioning

confidence: 99%

See 4 more Smart Citations

Relationship Between Diet and Acne Among Residents of Al-Madinah Al-Munwarah, Saudi Arabia.

Alsharif¹,

Albahlool²,

Kharabah³

et al. 2017

IJAR

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Section: Discussion:-supporting

confidence: 91%

Section: Discussion:-mentioning

confidence: 80%

Section: Discussion:-mentioning

confidence: 96%

Section: Discussion:-mentioning

confidence: 99%

Section: Discussion:-mentioning

confidence: 99%

See 3 more Smart Citations

Relationship Between Diet and Acne Among Residents of Al-Madinah Al-Munwarah, Saudi Arabia.

Alsharif¹,

Albahlool²,

Kharabah³

et al. 2017

IJAR

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Association Between Adult Acne and Dietary Behaviors

et al. 2020

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cne has been reported to be the most common chronic inflammatory skin disease worldwide, [1][2][3] occurring mostly in the 15-to 17-year age group. [4][5][6] Epidemiologic data from Western countries suggest that the prevalence of acne in adults older than 25 years is approximately 50%, with female predominance. [7][8][9][10] In this so-called adult acne group, there are 2 distinct populations: patients who developed acne during adolescence and have persistent acne and those who developed de novo acne during adulthood.Adult acne has various consequences; one of these is psychological harm associated with low self-esteem, poor perception of one's body, social isolation, and depressive symptoms. 11,12 Acne is reported to have the same emotional, social, and psychological consequences as chronic diseases, such as asthma, arthrosis, epilepsy, and diabetes. 13 Acne appears to be a multifactorial disease in which both genetic and environmental factors have pivotal roles. Endocrine disorders and genetic predispositions can lead to the development of acne; in addition, cosmetic products, tobacco use, stress, exposure to pollution, and dietary behavior may be associated with the development and severity of acne. [14][15][16][17][18][19] People with acne have been reported to believe that consumption of foods affects their condition. Although chocolate, fatty foods, and milk are frequently thought to be responsible, 20,21 data on the role of nutrition in acne are scarce. It has been hypothesized that a glycemic diet 22,23 or the consumption of dairy products (particularly milk) 24-28 is associated with the pathophysiologic mechanism of acne via androgens and insulinlike growth factor-1 (IGF-1). [29][30][31][32] However, published studies presented several limitations. IMPORTANCE Acne is a chronic, multifactorial inflammatory disease. The association between consumption of dairy products and fatty and sugary foods and occurrence and progression of acne remains unclear.OBJECTIVE To assess the association between dietary behavior and current acne in adults. DESIGN, SETTING, AND PARTICIPANTSA cross-sectional study was performed as part of the NutriNet-Santé study, which is an ongoing observational, web-based cohort study that was launched in France in May 2009. The present study was conducted from November 14, 2018, to July 8, 2019. A total of 24 452 participants completed an online self-questionnaire to categorize their acne status: never acne, past acne, or current acne. Associations between dietary behavior (food intake, nutrient intake, and the dietary pattern derived from a principal component analysis) and current or past acne were studied in multinomial logistic regression models adjusted for potential confounding variables (age, sex, physical activity, smoking status, educational level, daily energy intake, number of dietary records completed, and depressive symptoms). RESULTSThe 24 452 participants (mean [SD] age, 57 [14] years; 18 327 women [75%]) completed at least 3 dietary records. Of these, 11 324 individuals (46...

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Acne

Layton,

Eady,

Zouboulis

2016

Rook's Textbook of Dermatology, Ninth Edition

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Acne represents the commonest inflammatory dermatosis seen worldwide and is the leading reason for seeing a dermatologist; a number of acne variants are described. In children, these include neonatal, infantile, mid‐childhood and prepubertal acne. Acne fulminans and acne conglobata represent severe but rare forms. Predisposing factors may be implicated in acneform dermatoses; these include medications, occupational and environmental triggers, cosmetics, systemic diseases and syndromes. This chapter describes all clinical variants and provides evidence‐based or expert opinion on management.

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Relationships of Self-Reported Dietary Factors and Perceived Acne Severity in a Cohort of New York Young Adults

Cited by 80 publications

References 74 publications

Relationship Between Diet and Acne Among Residents of Al-Madinah Al-Munwarah, Saudi Arabia.

Relationship Between Diet and Acne Among Residents of Al-Madinah Al-Munwarah, Saudi Arabia.

Association Between Adult Acne and Dietary Behaviors

Acne

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