volume 46, issue 4, P47-56 2013
DOI: 10.2478/v10298-012-0103-9
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O. Sofalian, P.B. Miandoab, A. Asghari, M. Sedghi, A. Eshghi

Abstract: This study was conducted to evaluate the salinity tolerance in seedling stage of soybean (Glycine max L.). Factorial experiment was done based on randomized complete block design with three replicates. 17 soybean genotypes were used in three salinity stress levels (consisting of control, 75 mM and 150 mM NaCl stress). The experiment was carried out in a greenhouse condition and proline, sodium, potassium, and chlorophyll a, chlorophyll b, chlorophyll a/b and total chlorophyll content were examined. To create s…

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