2010
DOI: 10.1016/j.otohns.2010.08.016
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Relationship between olfactory function and olfactory neuronal population in C57BL6 mice injected intraperitoneally with 3‐methylindole

Abstract: Our study showed that olfactory impairment was correlated with olfactory neuronal population in mice treated with 3-methylindole. The food-finding test would be a useful tool that could be easily performed without special training in the 3-methylindole-treated C57BL6 anosmic mouse model.

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Cited by 21 publications
(25 citation statements)
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“…Olfactory marker protein (OMP), a gene that is expressed almost exclusively on mature primary olfactory sensory neurons [55], was highly down-regulated (11-fold with p*<10 −13 ). Mice that lack OMP have perturbed electrophysiological activity and altered spatiotemporal activity patterns for different odorants [28], [56].…”
Section: Resultsmentioning
confidence: 99%
“…Olfactory marker protein (OMP), a gene that is expressed almost exclusively on mature primary olfactory sensory neurons [55], was highly down-regulated (11-fold with p*<10 −13 ). Mice that lack OMP have perturbed electrophysiological activity and altered spatiotemporal activity patterns for different odorants [28], [56].…”
Section: Resultsmentioning
confidence: 99%
“…3‐MI, frequently preferred to induce anosmia when administered intraperitoneally, causes selective dose‐dependent degeneration in the olfactory mucosa after getting into the systemic circulation. It shows its olfactotoxic effect with a 300 or 400 μg/g dose by causing severe hyposmia or anosmia . Food‐finding test is a valuable method in the formation of anosmia and follow‐up of treatment .…”
Section: Discussionmentioning
confidence: 99%
“…The mice were randomly divided into two groups of eight, and each mouse was given a number. Anosmia was induced via intraperitoneal injection of 300 μg/g 3‐methylindole (3‐MI) in 1 mL saline . A week later, the FFT was used to determine whether the animals had developed anosmia.…”
Section: Methodsmentioning
confidence: 99%
“…Intraperitoneal administration of 3-methylindole (3-MI) causes a disruption of the OE and olfactory function that continues for at least three weeks21. Two weeks after 3-MI administration, we assessed the effects of linalool vapour exposure using the formalin test.…”
Section: Resultsmentioning
confidence: 99%
“…For olfactory epithelium deprivation, we treated mice with 3-MI, which induces extensive destruction of the olfactory mucosa, resulting in anosmia21. Briefly, 300 mg/kg of 3% 3-MI in corn oil was administered by intraperitoneal injection.…”
Section: Methodsmentioning
confidence: 99%