1960
DOI: 10.5254/1.3542140
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Relation between the Anomalous Freezing Point Depression and the Mechanical-Elastic Behavior of Gels

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Cited by 23 publications
(9 citation statements)
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“…Hence, the solvent ought to have more space to crystallize [33,34]. However, according to the literature data, depression (decrease) of the freezing temperature of the solvent trapped in a polymer network may have various origins and a few theories have been proposed over the years [35,36,37,38].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Hence, the solvent ought to have more space to crystallize [33,34]. However, according to the literature data, depression (decrease) of the freezing temperature of the solvent trapped in a polymer network may have various origins and a few theories have been proposed over the years [35,36,37,38].…”
Section: Resultsmentioning
confidence: 99%
“…W. Kuhn and co-workers [35,36] claimed that the depression of the freezing temperature of the solvent trapped in the polymer network is associated with mechanical restrictions of the network (namely the mesh width) that enforce the size of forming crystals. Free solvent surrounding the sample does not show such restrictions.…”
Section: Resultsmentioning
confidence: 99%
“…It has been observed 13,14,16 that the higher the volume fraction of rubber in solvent/rubber mixtures, the lower the freezing point of the solvent. This phenomenon was described by Khun et al, 15 who proposed that the freezing point depression of solvents in solvent/ rubber mixtures or gels is related to the "mesh size" of the swollen network strands of the polymer in the gel. It was shown that the smaller the mesh size, the smaller the crystal size and the lower the observed freezing point.…”
Section: Introductionmentioning
confidence: 87%
“…Many researchers [13][14][15][16][17] have investigated the interaction between a solvent and a rubbery polymer by studying the freezing and melting behavior of the solvent. It has been observed 13,14,16 that the higher the volume fraction of rubber in solvent/rubber mixtures, the lower the freezing point of the solvent.…”
Section: Introductionmentioning
confidence: 99%
“…This anomalous freezing-point depression has been widely described by various authors. [13][14][15][16][17] Kuhn and Majer [13] attributed this anomaly to limited crystal growth in the gel, resulting from a mesh formed by chain segments in the polymer network. Hence, a higher vapor pressure can be expected for microcrystals because of their high surface to volume ratio, rendering a decrease in their freezing point.…”
Section: Introductionmentioning
confidence: 99%