2017
DOI: 10.29312/remexca.v7i7.147
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Relaciones NO3-/aniones y K+/cationes en la solución nutritiva para el crecimiento de plántulas de tomate

Abstract: ResumenEn Sinaloa, la producción de tomate en campo abierto y en agricultura protegida utiliza plántulas que se producen en invernadero. En la etapa previa al trasplante la nutrición es uno de los factores que afectan el crecimiento y el estado nutrimental de las plántulas, por lo que el objetivo de este estudio fue evaluar el efecto de tres relaciones NO 3 -/aniones y tres de K + /cationes en la solución nutritiva, en el crecimiento, composición mineral y extracción nutrimental de plántulas de tomate cv. 3832… Show more

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“…In general, until 22 DAT, the addition of H 2 O 2 increased the Cl − concentration in the nutrient solution but decreased afterwards. At low pH conditions, Cl − solubility increases; then, when the chlorides oxidate in chlorine oxides, they are eliminated as a gas and therefore Cl − concentration decreases at the end of the cultivation for oxyfertigated solutions [47].…”
Section: Nutrient Solution and Leachate Characterizationmentioning
confidence: 99%
See 1 more Smart Citation
“…In general, until 22 DAT, the addition of H 2 O 2 increased the Cl − concentration in the nutrient solution but decreased afterwards. At low pH conditions, Cl − solubility increases; then, when the chlorides oxidate in chlorine oxides, they are eliminated as a gas and therefore Cl − concentration decreases at the end of the cultivation for oxyfertigated solutions [47].…”
Section: Nutrient Solution and Leachate Characterizationmentioning
confidence: 99%
“…The behavior of Cl − concentration could be due to the joined effects of the low pH, related to the higher solubility of Cl − in the leached solution, and the oxidation of Cl − in chlorine oxides, eliminated in the form of gas, decreasing the concentration of Cl − at the last period of the trial [47]. However, this ion does not cause a problem in crops that have a short growth period and a low transpiration rate, e.g., lettuce (Lactuca sativa) [83] as well as some ornamental plants such as Cordyline fruticose.…”
Section: Plant Morphological and Physiological Parametersmentioning
confidence: 99%