“…The size of the drought effects, and thus, the stress tolerance, is genetically controlled (Anjum et al., ; Bandurska et al., ; Blum, ; Chmielewska et al., ; Daszkowska‐Golec & Szarejko, ; De Mezer et al., ; Filek et al., ; Forster et al., ; Jozefaciuk & Lukowska, ; Piasecka et al., ). Numerous genetic studies have been focused on the response of barley plants to water scarcity (Diab et al., ; Mansour et al., ; Mikolajczak et al., ; Mikołajczak et al., ; Ogrodowicz et al., ; Talamè et al., ; Teulat, Merah, Souyris, & This, ; Teulat et al., , ; Tondelli et al., ; Wójcik‐Jagła et al., ).…”