2011
DOI: 10.4315/0362-028x.jfp-10-380
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Aflatoxin B(1) is a toxigenic and carcinogenic compound produced by Aspergillus flavus and Aspergillus parasiticus. To inhibit aflatoxin contamination of peanuts, seeds of two peanut breeds, IAC Caiapó and IAC Runner 886, were inoculated with A. parasiticus (1.0 × 10(6) spores per ml) and the yeast Saccharomyces cerevisiae (3.2 × 10(7) cells per ml) and incubated at 25°C for 7 and 15 days. Two experiments were conducted for each incubation period separately. The treatments were completely randomized, with thre… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
14
0
2

Year Published

2014
2014
2021
2021

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 22 publications
(18 citation statements)
references
References 20 publications
2
14
0
2
Order By: Relevance
“…This result agrees with that obtained by Rayes, that the removal of AF was high by yeast and was dependent on temperature and pH. It has been reported that yeasts are able to degrade AF in contaminated food with different percentages ranging from 40% to 74%, based on the type and the quality of the food …”
Section: Resultssupporting
confidence: 85%
“…This result agrees with that obtained by Rayes, that the removal of AF was high by yeast and was dependent on temperature and pH. It has been reported that yeasts are able to degrade AF in contaminated food with different percentages ranging from 40% to 74%, based on the type and the quality of the food …”
Section: Resultssupporting
confidence: 85%
“…Introduction of atoxigenic strains of A. flavus and A. parasiticus to soil of developing crops has resulted in 74.3% to 99.9% reduction in AF contamination in peanuts in the USA [16]. The use of the yeast Saccharomyces cerevisiae reduced the AFB1 concentration in peanuts by 74.4% [1, 63]. Control of FUM-producing fungi by endophytic bacteria has also been reported [6].…”
Section: Control Of Mycotoxin Problems In Africamentioning
confidence: 99%
“…Among the different decontaminating microorganisms, Saccharomyces cerevisiae has been widely used in AF decontamination due to the special structure of the cell wall (Abyaneh, ). Recently, there has been a number of in vitro studies on AF decontamination in foodstuffs using S. cerevisiae (Corassin, Bovo, Rosim, & Oliveira, ; Gonçalves, Rosim, de Oliveira, & Corassin, ; Karazhiyan, Mehraban Sangatash, Karazhyan, Mehrzad, & Haghighi, ; Prado et al., ; Rahaie, Emam‐Djomeh, Razavi, & Mazaheri, ).…”
Section: Introductionmentioning
confidence: 99%