Wheat is the most important cereal crop in Argentina, with a cultivated area of about 6,800,000 hectares, a total production of 16.3 million tonnes, and an average yield of 3,000 kg/ha in the 2019/2020 growing season (MINAGRI, 2021). However, its production is limited by the presence of several diseases. The most important include stripe rust (Puccinia striiformis f. sp. tritici), leaf rust (P. triticina), stem rust (P. graminis f. sp. tritici), tan spot (Pyrenophora tritici-repentis, Ptr), and Septoria tritici blotch (STB; Zymoseptoria tritici).During the last 25 years, Ptr populations have become prevalent in all wheat-growing regions of Argentina, causing yield losses estimated at 10%-20% (Annone, 1998). The disease began to significantly affect wheat crops in the north-central region of the Buenos Aires province in the early 1980s (Annone, 1985). Since then, occurrence of tan spot has been of such magnitude that it rapidly replaced STB in prevalence, incidence, and severity (Annone, 1990). There are several causes that could explain the increase in the importance of tan spot in Argentinian wheat-growing regions in recent years.Among them, the following can be highlighted (Carmona et al., 1999,