“…Historical accounts of previous pandemics and research conducted prior to the COVID-19 pandemic have documented the consequences of structural racism for health outcomes and evidence of glaring disparities by ethnicity, race, and SES among U.S. emerging adult populations (Hutchins et al, 2009; Krishnan et al, 2020; Marrast et al, 2016; Nelson Laska M et al, 2010; VanKim et al, 2012; VanKim & Laska, 2012). Young people from low SES and ethnically/racially minoritized backgrounds are more likely to experience food insecurity, consume fast food and sugar-sweetened beverages, participate in inadequate physical activity, have a high body mass index, and lack access to mental health care (Éliás & Jámbor, 2021; Marrast et al, 2016; NeMoyer et al, 2020; VanKim & Laska, 2012). Additionally, young people of low SES have been found to more often use unhealthy weight control behaviors, have fewer family meals, and have poorer fruit and vegetable intakes (Utter et al, 2018; VanKim et al, 2012; VanKim & Laska, 2012).…”