2015
DOI: 10.1590/s0102-053620150000200006
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Redução da adubação e doses e parcelamento de nitrogênio no crescimento e produtividade de batata

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Cited by 13 publications
(12 citation statements)
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References 21 publications
(3 reference statements)
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“…In fact, other authors have also observed higher DW percentage in marketable tubers of cultivar BRS Camila (clone F63-01-06) in relation to Ágata on the three trials held in their study (Silva et al, 2015). Plants submitted to higher doses of NPK have their percentage of DW reduced, mainly due to nitrogen (Kawakami, 2015). Moreover, the increment of potassium dose may result in the accumulation of this element in the tuber, promoting the reduction of the osmotic potential and increment of water absorption, what results in the dilution of DW content of tubers (Pauletti & Menarim, 2004).…”
Section: Marketable Tuber Crop Seasonmentioning
confidence: 76%
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“…In fact, other authors have also observed higher DW percentage in marketable tubers of cultivar BRS Camila (clone F63-01-06) in relation to Ágata on the three trials held in their study (Silva et al, 2015). Plants submitted to higher doses of NPK have their percentage of DW reduced, mainly due to nitrogen (Kawakami, 2015). Moreover, the increment of potassium dose may result in the accumulation of this element in the tuber, promoting the reduction of the osmotic potential and increment of water absorption, what results in the dilution of DW content of tubers (Pauletti & Menarim, 2004).…”
Section: Marketable Tuber Crop Seasonmentioning
confidence: 76%
“…Moreover, the utilization of doses higher than the optimum dose carries negative consequences to the quality of tubers. There are studies reporting that the increase in nitrogen (Kawakami, 2015) and potassium fertilization (Laboski & Kelling, 2007) result in lower percentage of tuber dry weight, a negative characteristic in the evaluation of tuber quality destined to industry. On the other hand, studies verified that on soils of low phosphorus availability, phosphate fertilization increases starch content (Fernandes et al, 2015) or specific gravity (Laboski & Kelling, 2007) of tubers.…”
Section: Scientific Communicationmentioning
confidence: 99%
“…Fertilizer recommendations for the potato crop in Brazil indicate massive applications of N and K in the planting furrows, along with all P fertilizer, and N sidedressing before hilling [17][18]. Brazilian potato farmers traditionally have used high fertilizer rates at planting (e.g., 3-4 Mg ha -1 4-14-8 N-P2O5-K2O, regardless of soil fertility), to prevent lack of nutrients for the plants and consequent financial profitability drop [19]. This traditional fertilization practice is not in accordance to the initial nutritional demands of the 'Atlantic' potato cultivar, which takes up only 16% N and 20% K before tuber initiation [2].…”
Section: N×k Interactionsmentioning
confidence: 99%
“…In order to meet the nutritional needs of the crop and to achieve high yields, it is necessary to apply high amounts of inputs, especially in tropical soils with a low fertility characteristic [13], which leads to an increase in production costs, promoting a impact on the environment [14]. In view of this, potato farmers opt for high fertilization investments to avoid possible nutrient deficiencies during the crop cycle [15], since plants are not necessarily able to use these nutrients effectively by the root system. Thus, more and more, there is a need to search for genotypes that are more adapted to the Brazilian climate conditions, in order to optimize the available inputs.…”
Section: Introductionmentioning
confidence: 99%