Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin

Wadood, Syed Abdul; Guo, Bin; Zhang, Xiaowen; Hussain, Imtiaz; Wei, Yimin

doi:10.1016/j.microc.2019.104295

Cited by 106 publications

(73 citation statements)

References 112 publications

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“…Moving forward with techniques like IRMS, apart from the cost of the instrumentation, there should be a clear realization that large number of samples have to be analysed to draw more precise and definitive conclusions on the origin of samples [ 70 ]. However, the main drawback is the cost of purchasing and maintaining some of the required instrumentation with the additional need for specialized personnel to run the instruments [ 70 ]. Strong data analysis support to correctly classify products based on place of origin is also necessary.…”

Section: Analytical Methods For Traceability Of Palm Oil Based Onmentioning

confidence: 99%

“…However, no differentiation could be made between palm oil from mills 2 (M2Pn 1-10 ) and 4 (MPn 1-10 ). Moving forward with techniques like IRMS, apart from the cost of the instrumentation, there should be a clear realization that large number of samples have to be analysed to draw more precise and definitive conclusions on the origin of samples [70]. However, the main drawback is the cost of purchasing and maintaining some of the required instrumentation with the additional need for specialized personnel to run the instruments [70].…”

Section: Analysis Of a Stable Isotope As A Traceability System For Pamentioning

confidence: 99%

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Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification

et al. 2020

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Palm oil production from oil palm (Elaeis guineensis Jacq.) is vital for the economy of Malaysia. As of late, sustainable production of palm oil has been a key focus due to demand by consumer groups, and important progress has been made in establishing standards that promote good agricultural practices that minimize impact on the environment. In line with the industrial goal to build a traceable supply chain, several measures have been implemented to ensure that traceability can be monitored. Although the palm oil supply chain can be highly complex, and achieving full traceability is not an easy task, the industry has to be proactive in developing improved systems that support the existing methods, which rely on recorded information in the supply chain. The Malaysian Palm Oil Board (MPOB) as the custodian of the palm oil industry in Malaysia has taken the initiative to assess and develop technologies that can ensure authenticity and traceability of palm oil in the major supply chains from the point of harvesting all the way to key downstream applications. This review describes the underlying framework related to palm oil geographical traceability using various state-of-the-art analytical techniques, which are also being explored to address adulteration in the global palm oil supply chain.

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Section: Analytical Methods For Traceability Of Palm Oil Based Onmentioning

confidence: 99%

Section: Analysis Of a Stable Isotope As A Traceability System For Pamentioning

confidence: 99%

Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification

et al. 2020

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“…Over the years, several analytical methods have been employed to detect food adulteration and determine its authenticity. These techniques include target analyses that identify specific compounds and assess if they are within the limit stated on the label or established by law, and non-target analyses that afford a fingerprint of the whole sample, which can then be used to evaluate its authenticity or detect a possible adulteration [ 1 , 4 , 5 ]. The most commonly used techniques are physicochemical analytical methodologies, gas and liquid chromatography frequently hyphenated with mass spectrometry, immunochemical and DNA based techniques, isotope ratio, elemental analysis and spectroscopic techniques that include UV-Visible, infrared, Raman and nuclear magnetic spectroscopy (NMR) [ 4 , 5 ].…”

Section: Introductionmentioning

confidence: 99%

“…For example, classical physicochemical methods are time consuming, some of them involve many analytical steps and require large volumes of organic solvents that generate toxic wastes. Although very selective and specific, the modern chromatographic methodologies, NMR and mass spectrometry require the acquisition and maintenance of very expensive instrumentation and highly qualified laboratory technicians, and frequently also involve the need of very complex sample pre-treatment [ 5 ].…”

Section: Introductionmentioning

confidence: 99%

Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine

Mendes

Duarte

2021

Foods

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Nowadays, food adulteration and authentication are topics of utmost importance for consumers, food producers, business operators and regulatory agencies. Therefore, there is an increasing search for rapid, robust and accurate analytical techniques to determine the authenticity and to detect adulteration and misrepresentation. Mid-infrared spectroscopy (MIR), often associated with chemometric techniques, offers a fast and accurate method to detect and predict food adulteration based on the fingerprint characteristics of the food matrix. In the first part of this review the basic concepts of infrared spectroscopy, sampling techniques, as well as an overview of chemometric tools are summarized. In the second part, recent applications of MIR spectroscopy to the analysis of foods such as coffee, dairy products, honey, olive oil and wine are discussed, covering a timespan from 2010 to mid-2020. The literature gathered in this article clearly reveals that the MIR spectroscopy associated with attenuated total reflection acquisition mode and different chemometric tools have been broadly applied to address quality, authenticity and adulteration issues. This technique has the advantages of being simple, fast and easy to use, non-destructive, environmentally friendly and, in the future, it can be applied in routine analyses and official food control.

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“…Isotope ratio mass spectrometry (IRMS) is an automated, efficient and sensitive technique that is used for the identification, authenticity and traceability of materials. It is applied in different scientific fields, such as archaeology, biology, medicine and food authenticity [ 8 , 9 , 10 , 11 , 12 , 13 , 14 ]. The IRMS technique relies on the characteristic isotopic ratios of materials, which constitute unique signatures, as isotope enrichment or depletion processes depend on kinetic fractionation and environmental features [ 15 ].…”

Section: Introductionmentioning

confidence: 99%

Traceability and Authentication of Manila Clams from North-Western Adriatic Lagoons Using C and N Stable Isotope Analysis

Bianchini

Brombin

Carlino³

et al. 2021

Molecules

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In the Adriatic lagoons of northern Italy, manila clam (Ruditapes philippinarum) farming provides important socio-economic returns and local clams should be registered with the Protected Designations of Origin scheme. Therefore, there is a need for the development of rapid, cost-effective tests to guarantee the origin of the product and to prevent potential fraud. In this work, an elemental analysis (EA) coupled with isotope ratio mass spectrometry (IRMS) was employed to identify the isotopic fingerprints of clams directly collected onsite in three Adriatic lagoons and bought at a local supermarket, where they exhibited certification. In particular, a multivariate analysis of C/N, δ13C and δ15N in manila clam tissues as well as δ13C in shells and 13C (calculated as δ13Cshell–δ13Ctissues) seems a promising approach for tracking the geographical origin of manila clams at the regional scale.

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Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin

Cited by 106 publications

References 112 publications

Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification

Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification

Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine

Traceability and Authentication of Manila Clams from North-Western Adriatic Lagoons Using C and N Stable Isotope Analysis

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