Recent Advances in the Regulation of Climacteric Fruit Ripening: Hormone, Transcription Factor and Epigenetic Modifications

Ji, Yinglin; Xu, Mingyang; Wang, Aide

doi:10.15302/j-fase-2021386

Cited by 3 publications

(5 citation statements)

References 218 publications

(362 reference statements)

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“…Concerning succinic acid, apricots at harvest treated at T1 had significantly lower, whereas those treated at T2 had a significantly higher content of this acid, compared to the respective control. During the development and ripening of fruit, a succession of plant hormones and their crosstalk occurs (Ji, Xu & Wang, 2021) but the external application of NAs at different times, could cause disruption of natural hormone sequence appearance and thus, alter the content of some metabolic products. After cold storage, all applied treatments had significantly higher succinic acid content than control, while after shelf life the differrences were diminished (Table 5).…”

Section: Resultsmentioning

confidence: 99%

Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

Kevrešan¹,

Milić²,

Bajić³

et al. 2022

Food & Feed Res

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In this experiment, the effects of the application of naphthenic acids (NAs) on apricots in the early fruit development phases on fruit morphological properties, composition and postharvest properties were investigated. Two concentrations of NAs (1 mg/L and 3 mg/L) were applied at two development stages in the apricot cultivar NS-4. The application of NAs at the beginning of the petal fall development phase resulted in the reduction of fruit dimensions at harvest while the application 7 days later increased fruit dimensions. Although there were no significant differences in the most investigated characteristics between fruits treated with NAs and untreated control at harvest or in the postharvest period during 20 days of cold storage (1 ± 1 °C, RD 80%) and particularly after 3 days of shelf life at room temperature. However, compared to the untreated control, apricots treated with NAs were characterized by higher total soluble solids content accompanied by higher fructose content, and lower titratable acidity accompanied by higher succinic acid content. Apricots treated with NAs showed trends towards improved sensory properties: sweeter and less sour taste, with more expressed apricot aroma accompanied with decreased gumminess and crispiness and more intensive tissue breakdown, but without expressed notes of inappropriate taste.

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Section: Resultsmentioning

confidence: 99%

Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

Kevrešan¹,

Milić²,

Bajić³

et al. 2022

Food & Feed Res

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“…reported that blueberry had an atypical climacteric ripening process, where a respiratory climacteric character was developmentally regulated by ethylene, but with non-autocatalytic ethylene production during fruit ripening. Except for ethylene, increasing evidence show that other hormones such as auxin, abscisic acid (ABA), brassinosteroids (BRs), gibberellins (GAs), melatonin (MT) and cytokinins (CKs) control fruit ripening ( Ji et al., 2021 ; Kou et al., 2021 ). Other regulatory factors, including epigenetic maintenance and modification and microRNAs, are also involved in fruit ripening regulation ( Liu et al., 2015 ; Fenn and Giovannoni, 2021 ).…”

Section: Ethylene a Key Player In Fruit Ripeningmentioning

confidence: 99%

“…GA works as a negative regulator of fruit ripening, which inhibits the ethylene biosynthesis and perception during fruit ripening of tomato ( Ji et al., 2021 ). SA regulates fruit ripening process mainly through the effect on the expression of ethylene signaling pathway ( Kou et al., 2021 ).…”

Section: Ethylene Interacts With Br Sa Ga Ck and Mt In Regulating Fru...mentioning

confidence: 99%

“…Abbas et al found that exogenous melatonin treatment significantly increased the floral volatile production in H. coronarium flowers, by regulating the expression of genes related to volatile biosynthesis pathway. Cytokinin (CK) plays a negative role in fruit ripening process (Ji et al, 2021). The application of synthetic CK on kiwifruit fruit reduced the ethylene biosynthesis and delayed fruit softening (Ainalidou et al, 2016).…”

Section: Ja Interacts With Ethylene In Regulating Fruit Ripeningmentioning

confidence: 99%

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Editorial: Towards a better understanding of fruit ripening: Crosstalk of hormones in the regulation of fruit ripening

Zhu

2023

Front. Plant Sci.

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“…Phytohormones, with different roles in plant growth regulation are being synthetized at different stages of fruit development resulting in regulation of fruit development process [Ji et al 2021]. Exogenous application of natural or synthetic phytohormones as plant growth regulators (PGRs) in fruit production disrupts a normal sequence of phytohormones synthesis resulting in alteration in fruit yield, quality and shelf life [Dias 2019].…”

mentioning

confidence: 99%

Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4

Milić¹,

Mastilović²,

Kevrešan³

et al. 2022

asphc

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The effects of plant growth regulators (PGRs) including representative compounds from the group of cytokinins, auxins and gibberellins, on fruit quality and postharvest properties during 15 days of cold storage and 3 days of shelf life were compared. Apricots, cv. NS4, were treated with 1-naphthaleneacetic acid (NAA; 10 and 20 mg L–1), 6-benzyladenine (BA; 50 and 100 mg L–1) and gibberellin (GA3; 200 mg L–1) 14 and 21 days after full bloom. Application of PGRs resulted in increase of ash, total soluble solids and decrease of water content in fruit, while the color of fruits was characterized with lighter skin and with more intensive color changes during postharvest period. BA decreased the content of majority of cations, while higher dosage of this compound resulted in the lowest fruit firmness. Application of NAA and GA3 increased of Ca and Mg content and resulted in the most expressed water loss. Titrable acidity and pH were not affected by any applied treatments.

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Recent Advances in the Regulation of Climacteric Fruit Ripening: Hormone, Transcription Factor and Epigenetic Modifications

Abstract: • The dynamic interplay between phytohormones plays an important part in climacteric fruit ripening. • Transcription factors are critical for the regulation of climacteric fruit ripening. • Epigenetic modifications act as important regulators of fruit ripening.

Cited by 3 publications

References 218 publications

Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

Editorial: Towards a better understanding of fruit ripening: Crosstalk of hormones in the regulation of fruit ripening

Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4

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