Recent advances in extraction, modification, and application of chitosan in packaging industry

Oladzadabbasabadi, Nazila; Nafchi, Abdorreza Mohammadi; Ariffin, Fazilah; Wijekoon, M.M. Jeevani Osadee; Al‐Hassan, A. A.; Dheyab, Mohammed Ali; Ghasemlou, Mehran

doi:10.1016/j.carbpol.2021.118876

Cited by 132 publications

(44 citation statements)

References 132 publications

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“…The presence of numerous phenolic components such as tannins, flavonoids, and phenolic acids was responsible for the good antioxidant, antibacterial and free radical scavenging abilities of MOEO [57]. C/L films had certain antibacterial effects as CMCS had antimicrobial properties [8]. In general, it could be concluded that MOEO nanoemulsion imparted antibacterial and antioxidant activities to the C/L films, showing the potential of the films for applications in the food preservation field.…”

Section: Antioxidant and Antimicrobial Activitymentioning

confidence: 91%

“…CS is a natural linear polycationic polysaccharide that can be developed for potentially functional film applications due to its antimicrobial, biodegradable and exceptional film-forming characteristics [7]. Despite these beneficial features, the practical applications of CS are largely hindered due to its poor mechanical properties and poor solubility in water due to the presence of a hydrophobic acetyl group [8]. Whereas CS has poor solubility in water, carboxymethyl chitosan (CMCS) has good water solubility and retains the advantages of CS [9], making it a promising candidate to replace CS.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films

Zhang

Xie

et al. 2022

Membranes

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This study aimed to develop active films based on carboxymethyl chitosan (CMCS)/locust bean gum (LBG) films containing Melissa officinalis L. essential oil (MOEO) nanoemulsions. The results showed that the active films incorporated with MOEO nanoemulsion resulted in an increase in the elongation of break, water resistance and improved the film hydrophilicity. Elongation of break increased from 18.49% to 27.97% with the addition of 4% MOEO nanoemulsion. Water resistance was decreased from 56.32% to 25.43%, and water contact angle was increased from 75.13 to 83.86 with the addition of 4% MOEO nanoemulsion. However, the water vapor barrier properties and tensile strength decreased with the addition of MOEO nanoemulsions. The scanning electron microscopic images and Fourier transform infrared spectroscopy results showed that the MOEO was very compatible with the film materials and dispersed evenly in the films. At the same time, the addition of MOEO nanoemulsion significantly enhanced antioxidant and antibacterial activities of C/L-MOEO films. The antioxidant and antimicrobial activities of C/L-MOEO films were increased from 7.16% to 33.81% and 3.52% to 54.50%, respectively. In general, C/L-MOEO film has great application prospects.

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Section: Antioxidant and Antimicrobial Activitymentioning

confidence: 91%

Section: Introductionmentioning

confidence: 99%

Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films

Zhang

Xie

et al. 2022

Membranes

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“…The CH coatings prove a good potential to lower fungal rot and reduce gas exchanges and aroma. In addition, it is a good option as an internal quality preservative and may demonstrate to be a promising green material owing to its renewability [ 11 ].…”

Section: Introductionmentioning

confidence: 99%

Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds

et al. 2022

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In this study, the effect of postharvest coating of chitosan (CH) 1.0%, gum ghatti (GG) 1.0% and combine of each other, on nutritional properties, phenolic compounds and antioxidant capacity of ‘Rishbaba’ grape ( Vitis vinifera L.) was evaluated during 60 days of cold storage. Coating with 1.0% CH solely or in combined with 1.0% GG caused a considerable retain in grape berries phenolic acids compared to uncounted samples after the 60th day. Moreover, flavanols and flavan-3-ols content were found to be highest in fruits treated with CH and GG complex. At the end of storage, the highest concentrations of delphinidin, cyanidin, pelargonidin and malvidin were found in grapes coated with CH in combined with GG. The highest antioxidant capacity and the lowest polyphenol oxidase activity were related to samples treated with CH and GG complex. Also, the combination effects of CH and GG at 1.0% were the most efficient for soluble sugars and polyamines accumulation. The CH + GG complex had the best result on prohibiting grape fungal decay. The results showed a research increase of this complex that these are a strong potential strategy to produce coatings for improving the postharvest quality of fruits and could be considered as a good solution to preserve many components of them.

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“…Chitosan and nano chitosan areseafood by-products purchased from crab, shrimp, and crawfish, and can act as a barrier to the migrationof moisture and gases, by reducing the oxidation of nutrients, delaying the senescence symptoms, and improving the visual and tactile features [15]. Moreover, coatings with high aloe vera gel, methoxy pectins, cassava starch, xanthan gum, glycerol, edible films, and nano-coatings are applied for several products in the food industry [16].…”

Section: Introductionmentioning

confidence: 99%

Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate

et al. 2022

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Cucumbers have a short shelf-life of about 14 days, they are perishable due to the high moisture content. This study aimed to study the effects of nano-coating material such as titanium nanoparticles and chitosan with the addition of sodium tripolyphosphate as a crosslinker to enhance cucumber quality during storage. Some essential physical, chemical, and biological parameters were determined. CH-Nano-ST (chitosan/nano titanium oxide crystals/sodium tripolyphosphate) retained the maximum greenness, −7.99, compared to CH-Nano samples, which recorded −7.31. CH-Nano (chitosan/nano titanium oxide crystals) remained the lightest, 44.38, and CH-Nano-ST was a little darker (43.73) compared to the others treatments. The discoloration was extra severe with control (22.30), which started to spoil after the end of the first week. After 21 days of the storage period at 10 °C, the reducing sugars content reduced to reach −0.64 g/100 g and −0.21 g/100 g for CH-Nano and CH-Nano-ST treatments, respectively. The CH-Nano-ST treatment presented a lower value of toughness, followed by CH-Nano at the end of the storage period. Moreover, the highest crispness index was detected for CH-Nano (5.12%), while CH-Nano-ST treatment had a slight decline to reach 4.92%. The biological results indicated that CH-Nano-ST treatment can be applied to delay the microbial contamination of Salmonella spp. in cucumbers as it reached 0.94 log CFU/g, while the CH-Nano treatment reached 1.09 log CFU/g, at the end of the storage period. In summary, nano-coating treatments with the addition of sodium tripolyphosphate can be applied to regulator postharvest quality measurements of the biological activities in cucumbers during storage at 10 °C until 21 days.

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Recent advances in extraction, modification, and application of chitosan in packaging industry

Cited by 132 publications

References 132 publications

Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films

Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films

Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds

Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate

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