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“…With the weights of the various ingredients established, it is then possible to convert these either by chemical analysis of samples or food composition tables to specific nutrients, which in turn can be related to various nutritional disorders. Because of this, the recipe method usually is preferred by nutritionists and dietitians under most circumstances (11).…”
Section: Food Intake Recording Methodsmentioning
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“…With the weights of the various ingredients established, it is then possible to convert these either by chemical analysis of samples or food composition tables to specific nutrients, which in turn can be related to various nutritional disorders. Because of this, the recipe method usually is preferred by nutritionists and dietitians under most circumstances (11).…”
Section: Food Intake Recording Methodsmentioning