Reactive Oxygen Species and Oxidative Damage in Plants Under Stress 2015
DOI: 10.1007/978-3-319-20421-5_11
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Reactive Oxygen Species and Plant Disease Resistance

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Cited by 13 publications
(9 citation statements)
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References 204 publications
(229 reference statements)
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“…Plant exposure to biotic and abiotic stresses leads to the generation of reactive oxygen species (ROS) to trigger the stress response and defense pathways. ROS overaccumulation causes oxidative damage, impaired membrane lipid functions, enzyme inactivation, impeded metabolic activities, and, ultimately, plant death [111]. We found that H 2 O 2 and MDA levels increased in infected plants, which was in accordance with the results of previous studies [111].…”
Section: Discussionsupporting
confidence: 91%
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“…Plant exposure to biotic and abiotic stresses leads to the generation of reactive oxygen species (ROS) to trigger the stress response and defense pathways. ROS overaccumulation causes oxidative damage, impaired membrane lipid functions, enzyme inactivation, impeded metabolic activities, and, ultimately, plant death [111]. We found that H 2 O 2 and MDA levels increased in infected plants, which was in accordance with the results of previous studies [111].…”
Section: Discussionsupporting
confidence: 91%
“…ROS overaccumulation causes oxidative damage, impaired membrane lipid functions, enzyme inactivation, impeded metabolic activities, and, ultimately, plant death [111]. We found that H 2 O 2 and MDA levels increased in infected plants, which was in accordance with the results of previous studies [111]. PGPR-inoculated plants showed lower H 2 O 2 and MDA levels when under pathogen attack.…”
Section: Discussionsupporting
confidence: 90%
“…H 2 O 2 can directly or indirectly disrupt membrane lipid peroxidation and can also rapidly accumulate in cells to induce plant resistance (Torres et al, 2006). It has been reported that Si can regulate ROS levels to improve the ability to resist disease (Künstler et al, 2015). Si can significantly increase ROS levels in rice leaves to increase resistance to bacterial wilt (X. oryzae pv.…”
Section: Discussionmentioning
confidence: 99%
“…Potato late blight, which is caused by phytopathogenic oomycetes, has become the most serious disease of this worldwide food crop, and it has the potential to reduce potato production and lower or even destroy the quality of potatoes. For plants, the development of disease symptoms is correlated with changes in the content of reactive oxygen species (ROS) [4][5][6] . An excessive accumulation of ROS is toxic and always has a negative impact on the plant.…”
Section: Introductionmentioning
confidence: 99%