Reaction of winter wheat (<i>Triticum aestivum</i>L.) cultivars to infection with<i>Fusarium</i>spp.: mycotoxin contamination in grain and chaff

Goliński, Piotr; Waśkiewicz, Agnieszka; Wiśniewska, Halina; Kiecana, I.; Mielniczuk, Elżbieta; Gromadzka, Karolina; Kostecki, M.; Bocianowski, Jan; Rymaniak, Ewa

doi:10.1080/19440041003702208

Cited by 44 publications

(63 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…There are several reports describing the structure of Fusarium population in Poland, based on the regions of the country. Goliński et al (2010) compared two locations, Cerekwica near Poznan (centralwestern Poland) and Sitaniec near Zamość (south-eastern Poland). This author observed highest rate of Fusarium infections and level of mycotoxin biosynthesis in the south-eastern Poland.…”

Section: Discussionmentioning

confidence: 99%

Early PCR-based detection of Fusarium culmorum, F. graminearum, F. sporotrichioides and F. poae on stem bases of winter wheat throughout Poland

et al. 2014

View full text Add to dashboard Cite

Foot rot and crown rot are fungal diseases of wheat caused by a complex of Fusarium species. They have a huge economic impact mainly due to yield reduction. A survey was conducted to identify four Fusarium species, occurring on wheat stem bases, using speciesspecific PCR assays in samples collected during spring of 2012. The dominant species was F. graminearum, which was identified in above 64 % of samples. F. culmorum was detected in 15.71 %, F. poae in 15.71 % and F. sporotrichioides in 5.71 % wheat fields. Most of the wheat fields in the eastern Poland were infected with at least one or two of Fusarium species, while in central Poland no Fusarium species were identified in most of the fields. The presence of F. graminearum tends to favor the presence of F. culmorum and this effect was visible also for F. poae and F. sporotrichioides. The frequency of F. graminearum and F. culmorum detections were highest where wheat crops were preceded by maize and in the samples from late sown fields. The opposite observation was made for F. poae and F. sporotrichioides, where the number of detections of these species was higher in samples from early sown fields. The number of detected Fusarium species was significantly lower in samples collected from fields protected with autumn herbicide in comparison to unprotected fields. The rate of autumn N fertilization did not affect the number of Fusarium detections.

show abstract

Section: Discussionmentioning

confidence: 99%

Early PCR-based detection of Fusarium culmorum, F. graminearum, F. sporotrichioides and F. poae on stem bases of winter wheat throughout Poland

et al. 2014

View full text Add to dashboard Cite

show abstract

“…In a Polish study, open-pollinated varieties of winter wheat differed significantly in ZEA accumulation levels, and the concentration of this mycotoxin in grain varied widely from 29.66 to 734.45 ng/g (Waśkiewicz et al, 2012). According to Gromadzka et al (2008) and Goliński et al (2010), ZEA is most readily synthesized at relative humidity of around 16% and ambient temperature below 25°C. The severity of FHB symptoms on spikes considerably influences mycotoxin accumulation in grain.…”

Section: S S N 2349-0837mentioning

confidence: 99%

“…Fusarium head blight poses a particular threat for wheat which is highly susceptible to the disease (more susceptible than barley) and covers vast areas of cultivated land (Langevin et al, 2004). The severity of FHB is determined by the complex of Fusarium species colonizing wheat spikes and weather conditions, in particular during flowering (Goliński et al, 2010;Landschoot et al, 2013). F. graminearum, F. culmorum and F. avenaceum are the main causal agents of FHB around the world (Bottalico and Perrone, 2002;Chakraborty et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

Fusarium Head Blight and Mycotoxin Concentrations in a Moderately Resistant Winter Wheat Cultivar Under Different Nutrient Regimes

Sobieraj

Cwalina-Ambroziak

WaÅ›kiewicz³

et al. 2017

JAA

View full text Add to dashboard Cite

I S S N 2349-0837 V o l u m e 7 N u m b e r 3 J o u r n a l o f A d v a n c e s i n A g r i c u l t u r e 1083 | P a g e h t t p s : / / c i r w o r l d . c o m S e p t e m b e r , 2 0 1 7 ABSTRACTWinter wheat cv. Boomer was grown in a field-plot experiment in Tomaszkowo near Olsztyn. During the growing season, the severity of Fusarium head blight (FHB was evaluated on a 5-point scale. The quantitative and qualitative composition of Fusarium fungi colonizing wheat grain was evaluated in a laboratory. The content of Fusarium mycotoxins (deoxynivalenol, DON, nivalenol, NIV, zearalenone, ZEA, fumonisins FB1 and FB2) and ergosterol (ERG) in grain was determined by high-performance liquid chromatography (HPLC). The relationships between the severity of FHB and mycotoxin concentrations in grain were determined by calculating Pearson's correlation coefficient r in the CORR SAS procedure. The effect of microelement fertilizers on the severity of FHB, the species composition of Fusarium fungi colonizing winter wheat grains and mycotoxin concentrations in grain were determined.Analyses of winter wheat spikes revealed that FHB was less severe in 2012 (healthy ears in the NPK+Mn treatment and the lowest value of the infection index 1% was noted in the absolute control treatment) than in 2013 (the most evident symptoms of FHB in the NPK+Nano-Gro treatment -infection index of approx. 12%). Mineral fertilization, i.e. NPK, NPK with microelements (Cu, Zn, Mn) and NPK with the Nano-Gro® organic growth stimulator, reduced the production of trichothecenes, ZEA and fumonisins B1 and B2 in both years of the study. The highest levels of DON and NIV were noted in winter wheat grain in 2012 in control, control/NPK, NPK+Cu and NPK+Mn treatments. Toxin-producing fungi: Fusarium culmorum, F. poae, Gibberella avenacea, G. zeae were isolated most frequently from winter wheat grain in the above treatments. The severity of FHB was not significantly correlated with the concentrations of ERG, FB1, FB2 and ZEA in grain. A negative correlation was observed between the severity of FHB vs. DON and NIV levels in grain.

show abstract

mentioning

confidence: 99%

“…:17924-92-4] is a natural contaminant of food of cereal origin (17,18). Its biosynthesis has been recorded in cereals (kernels) such as corn, rice, and wheat infected by several Fusarium species, including F. graminearum, F. culmorum, F. crookwellense, F. equiseti, and F. semitectum (18,19). The concentration of accumulated ZEA in cereals depends on several factors such as the substrate, temperature, duration of Fusarium growth, and the strain of a fungal species (20).…”

mentioning

confidence: 99%

Zearalenone Contamination of the Aquatic Environment as a Result of its Presence in Crops / Pojava Mikotoksina U Vodenom Okolišu Zbog Njihove Prisutnosti U Usjevima

Waśkiewicz

Gromadzka

Bocianowski

et al. 2012

Archives of Industrial Hygiene and Toxicology

View full text Add to dashboard Cite

The aim of this study was to establish a relation between zearalenone contamination of crops in the Polish province of Wielkopolska and its occurrence in aquatic ecosystems close by the crop fi elds. Water samples were collected from water bodies such as drainage ditches, wells, or watercourses located in four agricultural areas. Moreover, control water samples were collected from the Bogdanka river, which was located outside the agricultural areas and near an urban area. Cereal samples were collected in the harvest season from each agricultural area close to tested water bodies. Zearalenone (ZEA) was found in all water and cereal samples. The highest concentrations were recorded in the postharvest season (September to October) and the lowest in the winter and spring. Mean ZEA concentrations in water ranged between 1.0 ng L -1 and 80.6 ng L -1 , and in cereals from 3.72 ng g -1 to 28.97 ng g -1 . Our results confi rm that mycotoxins are transported to aquatic systems by rain water through soil.

show abstract

Reaction of winter wheat (Triticum aestivumL.) cultivars to infection withFusariumspp.: mycotoxin contamination in grain and chaff

Cited by 44 publications

References 33 publications

Early PCR-based detection of Fusarium culmorum, F. graminearum, F. sporotrichioides and F. poae on stem bases of winter wheat throughout Poland

Early PCR-based detection of Fusarium culmorum, F. graminearum, F. sporotrichioides and F. poae on stem bases of winter wheat throughout Poland

Fusarium Head Blight and Mycotoxin Concentrations in a Moderately Resistant Winter Wheat Cultivar Under Different Nutrient Regimes

Zearalenone Contamination of the Aquatic Environment as a Result of its Presence in Crops / Pojava Mikotoksina U Vodenom Okolišu Zbog Njihove Prisutnosti U Usjevima

Contact Info

Product

Resources

About