2019
DOI: 10.1016/j.saa.2018.08.017
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Raman Optical Activity and Raman spectroscopy of carbohydrates in solution

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Cited by 42 publications
(43 citation statements)
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“…[6][7][8] For small organic (bio)molecules (peptides, carbohydrates, natural products) the ROA spectra have proven to be substantially more difficult to interpret solely based on empirical data. From the implementation of ROA intensity calculations in density functional theory (DFT) level programs onwards many structural characterization studies of peptides [9][10][11][12][13][14][15][16][17][18][19] and carbohydrates [20][21][22][23][24][25][26] have been published. Consequently, we now have a clear understanding of the spectral response to the conformational variability in peptides and carbohydrates as well as how to best approach these types of systems.…”
Section: Introductionmentioning
confidence: 99%
“…[6][7][8] For small organic (bio)molecules (peptides, carbohydrates, natural products) the ROA spectra have proven to be substantially more difficult to interpret solely based on empirical data. From the implementation of ROA intensity calculations in density functional theory (DFT) level programs onwards many structural characterization studies of peptides [9][10][11][12][13][14][15][16][17][18][19] and carbohydrates [20][21][22][23][24][25][26] have been published. Consequently, we now have a clear understanding of the spectral response to the conformational variability in peptides and carbohydrates as well as how to best approach these types of systems.…”
Section: Introductionmentioning
confidence: 99%
“…1a zoom-in. The Raman shift peaks at 1060 cm -1 and 1125 cm -1 have been widely associated with the CO stretching and COH bonds' bending mode, respectively [21,32]. Spectra after data processing (i.e., background removal and smoothing) in the signature region is presented in Fig.…”
Section: Sensitivity Investigationmentioning
confidence: 99%
“…In detail, the Raman peaks at 747, 855, 941, 1173, 1250, 1300, 1365, 1396, 1444, 1579 and 1657 cm À1 showed distinctive changes in spectral intensity (Table 1). [42][43][44][45][46] Among them, the peaks at 855 and 941 cm À1 are assigned to carbohydrates (red bars); 46,47 the peaks at 1300, 1444 and 1657 cm À1 belong to fatty acids (yellow bars); 45 and the peaks at 747, 1173, and 1365 cm À1 are related to lactic acids, urea, and creatinine, respectively (green bars). [48][49][50][51] Aer comparing the Raman spectra of tumors in the two groups, we found that the intensity ratios of the peaks at 1444 and 1000 cm À1 have a signicant difference.…”
Section: Chemical Sciencementioning
confidence: 99%