“…In detail, the Raman peaks at 747, 855, 941, 1173, 1250, 1300, 1365, 1396, 1444, 1579 and 1657 cm À1 showed distinctive changes in spectral intensity (Table 1). [42][43][44][45][46] Among them, the peaks at 855 and 941 cm À1 are assigned to carbohydrates (red bars); 46,47 the peaks at 1300, 1444 and 1657 cm À1 belong to fatty acids (yellow bars); 45 and the peaks at 747, 1173, and 1365 cm À1 are related to lactic acids, urea, and creatinine, respectively (green bars). [48][49][50][51] Aer comparing the Raman spectra of tumors in the two groups, we found that the intensity ratios of the peaks at 1444 and 1000 cm À1 have a signicant difference.…”