“…This includes protection against various diseases such as osteoporosis, certain forms of cancer, pulmonary and cardiovascular diseases but also against aging (Boots et al, 2008). The use of this antioxidant has proved to be effective in its free form, as demonstrated by previous studies with the enteric nervous system (duodenum, cecum and jejunum), at different doses of daily intake (Lopes et al, 2012;Ferreira et al, 2013;Vieira-Frez et al, 2017;de Souza et al, 2017;Martins-Perles et al, 2019).…”