1963
DOI: 10.1001/archderm.1963.01590240033007
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Quantitative Estimation of Keratin Production by the Epidermis

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Cited by 28 publications
(5 citation statements)
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“…The protein content of normal scale has been reported by various authors: 65%, 27 50–60%, 28 and 70%. 29 In this study, the average protein content per gram of scale was 575 mg (57.5%). The protein content per gram of scale for ED secondary to psoriasis was significantly lower ( p < 0.05) than for ED secondary to eczema.…”
Section: Discussionmentioning
confidence: 72%
“…The protein content of normal scale has been reported by various authors: 65%, 27 50–60%, 28 and 70%. 29 In this study, the average protein content per gram of scale was 575 mg (57.5%). The protein content per gram of scale for ED secondary to psoriasis was significantly lower ( p < 0.05) than for ED secondary to eczema.…”
Section: Discussionmentioning
confidence: 72%
“…Keratin is the chief and most important product of human skin (6). Normal keratinization has been extensively studied (7–11) but we could find no data on pathologic keratinization as systematically studied by polarizing microscopy.…”
mentioning
confidence: 83%
“…Skin was heated to approximately 60ºC for 2 minutes and the epidermis was gently peeled off from the skin (Goldschmidt and Kligman, 1963). The fresh epidermis was placed onto filter paper, allowed to dry and stored at −20ºC until used.…”
Section: Porcine Epidermismentioning
confidence: 99%