2016
DOI: 10.1016/j.foodchem.2015.07.028
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Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry

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Cited by 62 publications
(27 citation statements)
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“…The method met the requirements established by the EU (Commission decision 657/EC, ) for detecting AMO, AMA and DIKETO in commercial eggs according to a previous study by Sun et al . (Sun et al ., ), including the linearity, recovery, precision, quantification limit (LOQ), detection limit (LOD) and specificity. The recoveries of AMO, AMA and DIKETO ranged from 81.02% to 91.25% in the albumen, 80.97% to 91.59% in the yolk and 80.34% to 92.17% in the whole egg at adding concentrations of 5.0, 10.0 and 20.0 μg/kg.…”
Section: Methodsmentioning
confidence: 99%
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“…The method met the requirements established by the EU (Commission decision 657/EC, ) for detecting AMO, AMA and DIKETO in commercial eggs according to a previous study by Sun et al . (Sun et al ., ), including the linearity, recovery, precision, quantification limit (LOQ), detection limit (LOD) and specificity. The recoveries of AMO, AMA and DIKETO ranged from 81.02% to 91.25% in the albumen, 80.97% to 91.59% in the yolk and 80.34% to 92.17% in the whole egg at adding concentrations of 5.0, 10.0 and 20.0 μg/kg.…”
Section: Methodsmentioning
confidence: 99%
“…The conditions for sample preparation were identical to those used in our previous study (Sun et al, 2016). Briefly, albumen, yolk or whole egg samples were homogenized, and 5 g of egg homogenate was accurately weighed and transferred into a 50-mL polypropylene centrifuge tube containing 100 lL PV (7.5 lg/mL); the mixture was then vortexed for 10 s. Acetonitrile (10 mL) was added to the homogenized mixture, followed by vortexing for 60 s and ultrasonic oscillation for 15 min at room temperature.…”
Section: Sample Extraction and Clean-upmentioning
confidence: 99%
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“…The aim of the research was the development of a method based on micellar liquid chromatography (MLC) to determine MBZ in milk and other dairy products such as curd, butter, and cheese to check the absence of residues in the food and ensure consumer protection, and farming waste (urine and dung), since its presence in excretions is proof the drug has been administered to the bovine animal. MLC allows direct injection of samples into the chromatographic system without any pretreatment; using sodium dodecyl sulfate (SDS) as a surfactant in mobile phase makes the method rapid, sensitive, cost effective, and eco-friendly, as well as serves as an alternative to conventional HPLC system [20][21][22][23]. These are some of the main reasons behind selecting MLC to carry out the present research work.…”
Section: Introductionmentioning
confidence: 99%
“…Many analytical techniques have been reported for the determination of AMX such as spectrometry, chromatography and chemiluminescence . Furthermore, most of the mentioned methods are expensive, needing complex pretreatments, consuming large samples volumes and time.…”
Section: Introductionmentioning
confidence: 99%