“…However, the yield of essential oil ranges from 0.1 to 5% and the most common component of the essential oil of O. vulgare L. is carvacrol and thymol. This is typical for the conditions of Germany (Azizi et al, 2009), Turkey (Kordali et al, 2008), Portugal (Teixeira et al, 2013), Greece (Aligiannis et al, 2001), Montenegro (Stešević et al, 2018), Hungary (Veres et al, 2007), Bosnia (Stoilova et al, 2008), Croatia (Kulisic et al, 2004), Albania (Hodaj-Çeliku et al, 2017), Slovenia (Kocić-Tanackov et al, 2012), Slovakia (Kryvtsova et al, 2020), Italy (Russo et al, 1998), India (Raina and Negi, 2014), Iran (Vazirian et al, 2015;Moradi et al, 2014), Moldova (Gonceariuc et al, 2014), Chile (Simirgiotis et al, 2020), and Spain (Carrasco et al, 2016). It should be noted that even in one country there are different chemotypes, in which the oil content and the main component differ.…”