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Cited by 9 publications
(11 citation statements)
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References 4 publications
(4 reference statements)
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“…Schneider et al (2016) did not observe differences in production, weight or specific gravity of eggs of laying hens consuming increasing levels of sodium (5 to 100 ppm). Specific gravity was not influenced by the ambient temperature (Table 2), with averages of 1.06g cm -3 , similar to those mentioned by Silva et al (2017). Vercese et al (2012) and Akdemir et al (2019) found a significant reduction in the specific gravity of birds' eggs, when they were subjected to different thermal stress conditions.…”
Section: Resultssupporting
confidence: 80%
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“…Schneider et al (2016) did not observe differences in production, weight or specific gravity of eggs of laying hens consuming increasing levels of sodium (5 to 100 ppm). Specific gravity was not influenced by the ambient temperature (Table 2), with averages of 1.06g cm -3 , similar to those mentioned by Silva et al (2017). Vercese et al (2012) and Akdemir et al (2019) found a significant reduction in the specific gravity of birds' eggs, when they were subjected to different thermal stress conditions.…”
Section: Resultssupporting
confidence: 80%
“…At the highest temperature, there was a reduction (0.26g) in the albumen weight, which can be justified by the correlation between egg and albumen weight, and egg weights were lower at 32ºC. Silva et al (2017) and Akdemir et al (2019) describe that the height and length of the albumen of quail eggs were affected by heat stress.…”
Section: Resultsmentioning
confidence: 90%
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