AVM volume 2, issue 1, P29-39 2009 DOI: 10.46784/e-avm.v2i1.209 View full text
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Nadežda Prica, M. Baltić, V. Teodorović, Jelena Petrović, Olga Rackov

Abstract: The volume of hot dog sausages plays an important role in meat production. Due to their desirable eating properties (softness, juicy, mild taste and smell) they form a group of sausages acceptable for all consumer categories. They are produced according to producer’s specification, which are not the same. Therefore, the differences in quality may be expected. The objective of this paper was to make a comparative analyses of three parameters in five different products present on Novi Sad market: the content of …

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