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Cited by 17 publications
(15 citation statements)
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“…This in general corresponds with the earlier studies conducted in different countries at the turn of the century, i.e. when the current recommendations regarding the exchange of frying baths originated and were gradually put into practice (see Introduction; Dobarganes & Márquez-Ruíz 1995, 1998Skrökki 1995;Masson et al 1999;Andrikopoulos et al 2003;Saguy & Dana 2003), and also with the more recent available studies (Camilo et al 2010;Freire et al 2013), implemented with sufficient delay from the publication of relevant professional recommendations regarding the timely replacement of frying bath (Stier 2013). In both groups of these studies there also appeared a significant number of samples (8-60%) exceeding the limits determining the need of frying bath replacement (i.e.…”
Section: Resultssupporting
confidence: 87%
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“…This in general corresponds with the earlier studies conducted in different countries at the turn of the century, i.e. when the current recommendations regarding the exchange of frying baths originated and were gradually put into practice (see Introduction; Dobarganes & Márquez-Ruíz 1995, 1998Skrökki 1995;Masson et al 1999;Andrikopoulos et al 2003;Saguy & Dana 2003), and also with the more recent available studies (Camilo et al 2010;Freire et al 2013), implemented with sufficient delay from the publication of relevant professional recommendations regarding the timely replacement of frying bath (Stier 2013). In both groups of these studies there also appeared a significant number of samples (8-60%) exceeding the limits determining the need of frying bath replacement (i.e.…”
Section: Resultssupporting
confidence: 87%
“…In the earlier studies, the proportion of samples non-compliant with the limits for the early exchange of frying bath ranged between 17 and 60% (Dobarganes & Márquez-Ruíz 1995, 1998Skrökki 1995;Masson et al 1999;Andrikopoulos et al 2003;Saguy & Dana 2003), whereas the figures of the more recent studies range between 8 and 26% (Camilo et al 2010;Freire et al 2013). This is a sign of improvement, all the more so since the countries in which the recent studies were conducted did not include the limits for the early exchange of frying baths in their legislative regulations (Camilo et al 2010;Freire Sample share (%)…”
Section: Resultsmentioning
confidence: 95%
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“…This chain effect continued through sequential frying operations reaching TPM content to 21.96, DC to 2.72 and FFA content to 1% after 60 frying. These findings are in accordance with studies carried out on relationships between frying time, FFA, DC and TPM in wasted palm and soybean frying oils [18,19]. Table 2 (Table 2).…”
Section: Laboratory Scale Fryingssupporting
confidence: 91%